Tatiana Kurakina

Tatiana Kurakina

Restaurant Supervisor at Marriott Hotel Novy Arbat
Lives in Moscow, Russia
over 6 months ago

Join Hosco and view Tatiana's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us


  • Restaurant Supervisor

    Marriott Hotel Novy Arbat - Moscow, Russia

    F&B service
    April 2018 - Now · 10 months

  • Waiter of Italian restaurant

    Four seasons Hotel Moscow - Moscow, Russia

    F&B service
    December 2017 - March 2018 · 4 months

  • Lobby bar waiter

    Lotte Hotel Moscow - Moscow, Russia

    F&B service
    August 2016 - September 2017 · 1 year and 2 months

    Working with high international LQA (Leading Quality Assurance) standards. Annual audit trail by unknown guests. A waiter position including an experience with visiting guests as a hostess, choosing a table, menu presentation. Compulsory passage of a service academy of Lotte for all of the new employees. Providing our guests a fast quality service. Knowledge of the food menu, all of the allergies possibilities: lactose, gluten, alcohol, vitamin C, vegan free products etc. All of the employees passing the trainings, fire safety certificate, IT elementary skills and knowledge about all outlets (their working hours, special offers and concept). Opening/closing a bar.

  • Head waiter/Hostess

    DoubleTree by Hilton Moscow Marina - Moscow, Russia

    F&B service
    August 2014 - August 2016 · 2 years and 1 month

    To serve food and beverages to guests, according to the established standards of performance and service sequence established for the outlet. To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. To oversee the proper use and security of cashier/waiter/waitress floats. To be familiar with all food and beverage items on the outlet menu. To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. To take food and beverage orders from guests, upselling and recommending Food & Beverage combinations wherever possible. Opening/closing a bar and the restaurant.


  • Jurisprudence, Lawyer

    International University of the Human, Society and Nature - Moscow, Russia

    September 2012 - September 2014

  • Choreografer

    Moscow's University of Culture and Arts - Moscow, Russia

    September 2011 - August 2012

  • School 1858 - Moscow, Russia

    September 2000 - July 2011


  • Russian
    Native or fluent
  • English
    Full professional
  • French


  • Financial Skills
  • Friendly person
  • Honesty and loyalty
  • Leadership skils
  • Proactive & responsible
  • - Smart and hard worker
Subhajit Sikder
Student from Dolphin school of hotel management
Erika Vigara
Meetings Coordinator Trainee at Hilton Prague Old Town
Kinga Simon
Sales and marketing at E-value
View 37 connections
Nikki Beach Resort & Spa Dubai
Dubai, United Arab Emirates
Other members
George Kariuki
Dhofar Governorate, Oman
Ludivine Fretin
Paris, France
Flavia Balas
Paris, France
View 82395 members