Taxap Peer

Taxap Peer

F&B Trainee at Islands Management Company
Lives in Buford, GA, United States

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About me

Experienced Food And Beverage Manager with a demonstrated history of working in the hospitality industry and International Restaurants. Skilled in Food & Beverage, Hospitality Management, Hotel Management, Front Office management, Hospitality Industry, and Pre-Opening Hotels. Strong operations professional and certified with Food Hygiene Institute Auckland New Zealand, focused in Restaurant management and Hotel Management.

My position of team leader serves as a motivational role at Pizza Hut locations. The fast food restaurant chain hires individuals to fill team leader jobs primarily to supervise entry-level staffs, create and coordinate shift schedules, hire and train new employees, and enforce company policies and procedures. Additional job duties usually include carrying out team member responsibilities, such as greeting customers, preparing foods, tracking inventory, cleaning work stations and dining areas, and maintaining efficiency of operations. I am Young alumni/professionals, alumni/professionals with more than 2+ years of experience

Experience

3 years and 7 months

  • F&B Trainee

    Islands Management Company - Buford, GA, United States

    F&B service
    February 2019 - Now · 6 months

  • Assistant Manager Operations

    Cafe Coffee Day - Chandigarh, India

    Management
    February 2018 - August 2018 · 7 months

    Generally, I helps a manager keep a Café running smoothly by taking on some managerial tasks, such as overseeing employees or providing customer service. I also work in corporate & retail settings. A main responsibility is to act in the role of a manager in the manager’s absence and by this my learning being done as overall a manager roll in advance. Scheduling employee work times, resolving customer issues and ensuring payroll accuracy. Also assist in hiring new employees by choosing a few applicants with the most potential and then work with the manager through the selection process. Also look after settle issues between two or more employees or between employees and management and oversee training programs. Use to perform various tasks to help upper management ensure that business or cafe operations are successful.

  • Restaurant Manager

    Eagle Motel - Rajpura, India

    F&B service
    December 2017 - February 2018 · 3 months

    As a Restaurant Manger , establish a rapport with guests maintaining good customer relationship and handle all guest complaints, requests and enquirers on food, beverage and service. Plan, forecast and budget the revenues and costs for the Food & Beverage department. Represent the Food & Beverage Department. Support staff needs in other Divisions based on the hotel priorities and anticipated business levels. Monitor the services and Food & Beverage standards Always available and on duty during peak period. Capable to handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to superiors if no immediate solution can be found and assure follow up with guests. Personally and frequently verify that guests in the outlet are receiving the best possible service. Ensure that all Food & Beverage forms and reports are forwarded in time to the Management. Ensure that deadlines on all tasked projects are met in time. Providing personalized service to the guests; F&B s

  • Shift Manager

    Pizza Hut - Ludhiana, India

    F&B service
    August 2017 - December 2017 · 5 months

    My position of team leader serves as a motivational role at Pizza Hut locations. The fast food restaurant chain hires individuals to fill team leader jobs primarily to supervise entry-level staffs, create and coordinate shift schedules, hire and train new employees, and enforce company policies and procedures. Additional job duties usually include carrying out team member responsibilities, such as greeting customers, preparing foods, tracking inventory, cleaning work stations and dining areas, and maintaining efficiency of operations.

  • Restaurant Manager

    Mamma Rosa Italian Pizzeria & Restaurant - Auckland, New Zealand

    F&B kitchen
    July 2012 - June 2014 · 2 years

    Establish a rapport with guests maintaining good customer relationship and handle all guest complaints, requests and enquirers on food, beverage and service. Plan, forecast and budget the revenues and costs for the Food & Beverage department. Represent the Food & Beverage Department. Support staff needs in other Divisions based on the hotel priorities and anticipated business levels. Monitor service and Food & Beverage standards Always available and on duty during peak period . Capable to handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to superiors if no immediate solution can be found and assure follow up with guests. Personally and frequently verify that guests in the outlet are receiving the best possible service. Ensure that all Food & Beverage forms and reports are forwarded in time to the Management. Ensure that deadlines on all tasked projects are met in time.

Education

  • B Sc - Hotel Management

    Kalinga University - Raipur, India

    July 2014 - October 2017

    Bachelor in Science - Hotel Management

  • Business Management

    Newton College of Business - Auckland, New Zealand

    July 2011 - July 2013

    Graduated in Business from Auckland New Zealand

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Date of birth

November 07th 1992

Skills

6 skills

  • Budgetting
  • Controlling Manpower
  • Inventory management
  • Inventory & Purchasing
  • Restaurant Management
  • Shift Manager

Additional Information

1 information shared

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