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A pastry and bakery commis chef also excelled in cold kitchen with six years of working experience in five star hotels.
The Grand Mountain Hotel ( pre opening) - Matale, Sri LankaBakery/PastryJanuary 2018 - Now · 1 year and 1 month
Rimal hotel & Resort - Salmiya, KuwaitBakery/PastrySeptember 2016 - August 2017 · 12 months
Mahaweli Reach Hotel - Kandy, Sri LankaBakery/PastryJanuary 2016 - September 2016 · 9 months
Ramada Hotel - Colombo, Sri LankaBakery/PastryJuly 2012 - September 2015 · 3 years and 3 months
Certificate Level Course in Professional Cookery
Sri Lanka Institute of Tourism & Hotel Management (SLITHM) - Kundasale, Sri LankaAugust 2015 - December 2015
Wattegama Central CollegeJanuary 1998 - August 2011
SinhalaNative or fluent100%
- Cold Kitchen
- Pastry and Bakery
Occupational First Aid