Terance Prince

Terance Prince

Commis I at The Grand Mountain Hotel ( pre opening)
Lives in Kandy, Sri Lanka
over 6 months ago

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A pastry and bakery commis chef also excelled in cold kitchen with six years of working experience in five star hotels.

Experience

  • Commis I

    The Grand Mountain Hotel ( pre opening) - Matale, Sri Lanka

    Bakery/Pastry
    January 2018 - Now · 1 year and 1 month

  • Commis I

    Rimal hotel & Resort - Salmiya, Kuwait

    Bakery/Pastry
    September 2016 - August 2017 · 12 months

  • Commis II

    Mahaweli Reach Hotel - Kandy, Sri Lanka

    Bakery/Pastry
    January 2016 - September 2016 · 9 months

  • Commis III

    Ramada Hotel - Colombo, Sri Lanka

    Bakery/Pastry
    July 2012 - September 2015 · 3 years and 3 months

Education

  • Certificate Level Course in Professional Cookery

    Sri Lanka Institute of Tourism & Hotel Management (SLITHM) - Kundasale, Sri Lanka

    August 2015 - December 2015

  • Wattegama Central College

    January 1998 - August 2011

Languages

  • Sinhala
    Native or fluent
    100%
  • English
    Professional working
    60%

Skills

  • Cakes
  • Cold Kitchen
  • Pastry and Bakery

Other

  • NVQ 3

    img705.jpg
  • Occupational First Aid

    img707.jpg
Connections
George Kariuki
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Kinga Simon
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Geoffrey Musera
Senior Caterer, C.I.A at Dedan Kimathi University of Technology
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