Tertius Lund

Tertius Lund

Commis Chef at Vakkaru
Lives in South Africa
over 6 months ago

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I am a young well motivated individual. I work well in teams and just as good alone. Creative to find solutions to problems then and there. Not affraid to take on a challange especially in the kitchen.

Experience

  • Commis Chef

    Vakkaru - Vakkaru, Maldives

    F&B kitchen
    June 2018 - November 2018 ยท 6 months

Languages

  • Afrikaans
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • Breakfast Buffet
  • Breakfast service
  • Cold Kitchen
  • Hot kitchen
  • Sushi bar
  • Western Cuisine
Following
Hosco
Geneva, Switzerland
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