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Dynamic student at the Paul Bocuse Institute, I want to acquire a maximum of experience in the field of catering.
Institut Paul Bocuse - Écully, FranceJanuary 2015 - Now
FrenchNative or fluent100%
- Able to deal with stress
- Banquet waiter
- Dedication and hard work
- Energetic and smiling
- F&B micros
- Fine dinning waiter
- Native french
- Passion for wine
- Well Educated
- Work well in a team