Théophile BRANDT

Théophile BRANDT

Finance Trainee at Hôtel du Cap-Eden-Roc
Lives in Antibes, France

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About me

From june 2019: Finance Trainee for Oetker Collection, Hôtel Cap Eden Roc & Château Saint Martin (French Rivera), L'Apogée (Courchevel).

Experience

7 years and 9 months

  • Finance Trainee

    Hôtel du Cap-Eden-Roc - Antibes, France

    Finance/Accounting
    June 2019 - Now · 7 months

    Full time internship, Financial department of Hotel du Cap Eden Roc, l'Apogée Courchevel & Château Saint Martin. • Check & analyse turn over, establish daily reports. • Reconcile payments. • Check benefits offered. • Encode & enter supplier invoices.

  • Commercial/ Receptionist

    Hôtel Le Marianne Champs Elysées**** - Paris, France

    Front Office reception
    November 2018 - May 2019 · 7 months

    • Check in/out, reservation request, guest relation. • Market research and negotiation for corporate contracts. • Development F&B supply.

  • Cuisinier

    Hotel Prince de Galles***** - Paris, France

    F&B kitchen
    August 2016 - July 2018 · 2 years

    • In charge of various dishes, food supply orders, hygiene control. • Customer services during Brunchs & Events

  • Chef de partie

    Hôtel Diana**** - Molsheim, France

    F&B kitchen
    December 2014 - August 2016 · 1 year and 9 months

    • In charge of various sections within the F&B sector.

  • Chef

    Château Robert France - Montgaillard, France

    F&B kitchen
    June 2016 - June 2016 · 1 month

    • Private service, menu creation, food supply… • Met budget as well as customer’s specific requests

  • F&B Employee

    Hôtel Diana**** - Molsheim, France

    F&B kitchen
    January 2012 - December 2014 · 3 years

    • In charge of various sections within the F&B sector.

Education

  • European Bachelor, Hospitality Management

    CMH Paris - Centre de Management Hôtelier International - Paris, France

    October 2018 - May 2019

    Ambassador of the School. Specialty: Hospitality management (Quality Management, Distribution Strategies, Digital Marketing for Restaurant) , Luxury Industry (Luxury Industry Analysis, Luxury Digital Strategies, Luxury Marketing), Communication (Events & Communication, Social Media, Public & Press Relation) Financial Accounting, Managerial Accounting, Revenue Management, Marketing, Human Resources Management, Ethics Management, Multicultural Management, Geopolitics, Business law, Hospitality Sustainable Development.

  • BTS Hôtellerie Restauration

    Ferrandi Paris - Paris, France

    September 2016 - July 2018

    Management in catering, hotel business, food and wine culture, marketing.

  • Baccalauréat Professionnel en Cuisine

    candidat individuel - Strasbourg, France

    May 2015 - June 2015

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Notions

Personal information

Nationalities

  • French

Driving License

Yes

Skills

13 skills

  • à l'aise avec les chiffres
  • Contrôle de gestion
  • création carte et menus
  • gestion de stock
  • Guest contact
  • Management
  • Passionné
  • réception
  • Sens de l'initiative
  • Sens du service
  • Techniques culinaires
  • topsys, excel, word
  • Work hard

Additional Information

1 information shared

  • Référence

    Thomas BALY, Directeur Général adjoint du groupe Hôtels et Résidences Diana
    +33 6 07 60 00 33

Connections
Subhajit Sikder
On Job Training at Radisson Blu Hotel (RHG)
Eloise Pecriaux
Serveuse polyvalente chez RADISSSON
Following
MSC Cruises
Geneva, Switzerland
Hyatt Place Amsterdam Airport
Hoofddorp, Netherlands
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