Thao Nguyen

Thao Nguyen

Student from HTL International School of Hospitality, Tourism and Languages
Lives in Barcelona, Spain
over 6 months ago

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I am writing to apply for an internship position within your hotel starting from now. My academic and professional qualifications, as well as my personal traits, make me an ideal candidate for your hotel.

Experience

  • F&B Internship

    Crowne Plaza Barcelona - Fira Center - Barcelona, Spain

    F&B service
    October 2018 - January 2019 · 4 months

    Main responsibility as a club lounge trainee in The Club Lounge (VIP area) Responsibility for El Mall restaurant for dinner and Room Service Supporting to set up for breakfast for the next day in L'Aria Restaurant Supporting for events and meeting room Supporting in Bar

  • Public Relations

    Luxury Concierge Worldwide - Barcelona, Spain

    Sales & Marketing
    August 2018 - October 2018 · 3 months

    + Introducing and marketing the events of Clubs and Hotels that the company cooperates with. + Pre-selling tickets of the events + Receiving the reservation of VIP tables in restaurants and clubs, exclusive events, and the booking of transportation.

  • Housekeeper

    Les Roches Marbella International School of Hotel Management - Marbella, Spain

    Housekeeping
    May 2018 - June 2018 · 2 months

    + Craft Based Learning: 1/ Recognising and arranging Housekeeping's items 2/ Cleaning types of guest rooms 3/ Cleaning public areas

  • Pastry Chef

    Les Roches Marbella International School of Hotel Management - Marbella, Spain

    Bakery/Pastry
    January 2018 - March 2018 · 3 months

    (El Olivo Restaurant, Marché Restaurant, Bistro and One Restaurant) + Crafts Based Learning: 1/ Analysing the recipes and preparing mise en place (M.E.P). 2/ Contacting with service. 3/ Cooking through to guests’ demands.

  • Chef

    Les Roches Marbella International School of Hotel Management - Marbella, Spain

    F&B kitchen
    January 2018 - March 2018 · 3 months

    (El Olivo Restaurant, Marché Restaurant, Bistro and One Restaurant) + Crafts Based Learning: 1/ Analysing and creating the recipes 2/ Preparing mise en place (M.E.P). 3/ Designing and Decorating the pastry

  • Service and Stewarding

    Les Roches Marbella International School of Hotel Management - Marbella, Spain

    F&B service
    August 2017 - December 2017 · 5 months

    (El Olivo Restaurant, Marché Restaurant, Bistro and One Restaurant) + Crafts Based Learning: 1/ Setting tables and decorating restaurants. 2/Contacting with kitchen and serving guests. 3/ Cleaning and Clearing restaurants and kitchen equipment before and after serving.

  • Service Manager

    Dang Quang Pha - Ho Chi Minh City, Vietnam

    F&B service
    November 2016 - June 2017 · 8 months

    + Food Company provides lunch for schools + Responsibility: 1/ Controlling food conveyor-line and transportation to schools. 2/ Checking the manners and services at schools

Education

  • HTL International School of Hospitality, Tourism and Languages - Barcelona, Spain

    October 2018 - Now

    Year II: + Spanish general and tourism + Introduction to the Hospitality Industry + Management in the Hospitality Industry + Customer Service + Communication Skill + Introduction to Food and Beverage Management

  • Les Roches Marbella International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Marbella, Spain

    August 2017 - June 2018

    BBA 1A: + Tourism English + Service Techniques + Food and Beverage – Wine BBA 1B: + Culinary Concepts + Culinary Art + Room Division – Front Office + Introduction of Hospitality + Business Math + Housekeeping + Academic & Proffesional English

  • Broward College - Ho Chi Minh City, Vietnam

    November 2015 - February 2017

    English & Composition II Front Office Systems / Procedures Introduction to Public Speaking

Languages

  • English
    Native or fluent
    100%
  • Vietnamese
    Native or fluent
    100%
  • Spanish
    Limited working
    40%

Skills

  • Can work under pressure
  • Culinary skills
  • F&B Services
  • Food and Beverage
  • Front Office
  • Hotel housekeeping
  • Leadership
  • Microsoft Office
  • Organisation
  • Problemsolving
  • Team Bulding

Other

  • Working as service at El Olivo Restaurant in Les Roches Marbella

    Responsible:
    + Analysing the recipes and preparing mise en place (M.E.P).
    + Contacting with service.
    + Cooking through to guests’ demands.

    FB_IMG_1504337619787.jpg
  • Member of Student Pioneer - Neon Party Event 2016

    Responsibilities:
    + Food & Beverage
    + Music and stage organisation

    12509485_882747115156014_4765988783192034731_n.jpg
Connections
Mihai Lițoiu
Sales Executive at Radisson Blu Hotel, Bucharest
Michal Ryszard Lorens
Restuarant Manager at Marriott Vacation Club Village I'll de France
Joaquim Gubau
Kitchen Trainee at Le Domaine
View 6 connections
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