Join Hosco and view Thao's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I am writing to apply for an internship position within your hotel starting from now. My academic and professional qualifications, as well as my personal traits, make me an ideal candidate for your hotel.
Crowne Plaza Barcelona - Fira Center - Barcelona, SpainF&B serviceOctober 2018 - January 2019 · 4 months
Main responsibility as a club lounge trainee in The Club Lounge (VIP area) Responsibility for El Mall restaurant for dinner and Room Service Supporting to set up for breakfast for the next day in L'Aria Restaurant Supporting for events and meeting room Supporting in Bar
Luxury Concierge Worldwide - Barcelona, SpainSales & MarketingAugust 2018 - October 2018 · 3 months
+ Introducing and marketing the events of Clubs and Hotels that the company cooperates with. + Pre-selling tickets of the events + Receiving the reservation of VIP tables in restaurants and clubs, exclusive events, and the booking of transportation.
Les Roches Marbella International School of Hotel Management - Marbella, SpainHousekeepingMay 2018 - June 2018 · 2 months
+ Craft Based Learning: 1/ Recognising and arranging Housekeeping's items 2/ Cleaning types of guest rooms 3/ Cleaning public areas
Les Roches Marbella International School of Hotel Management - Marbella, SpainBakery/PastryJanuary 2018 - March 2018 · 3 months
(El Olivo Restaurant, Marché Restaurant, Bistro and One Restaurant) + Crafts Based Learning: 1/ Analysing the recipes and preparing mise en place (M.E.P). 2/ Contacting with service. 3/ Cooking through to guests’ demands.
Les Roches Marbella International School of Hotel Management - Marbella, SpainF&B kitchenJanuary 2018 - March 2018 · 3 months
(El Olivo Restaurant, Marché Restaurant, Bistro and One Restaurant) + Crafts Based Learning: 1/ Analysing and creating the recipes 2/ Preparing mise en place (M.E.P). 3/ Designing and Decorating the pastry
Service and Stewarding
Les Roches Marbella International School of Hotel Management - Marbella, SpainF&B serviceAugust 2017 - December 2017 · 5 months
(El Olivo Restaurant, Marché Restaurant, Bistro and One Restaurant) + Crafts Based Learning: 1/ Setting tables and decorating restaurants. 2/Contacting with kitchen and serving guests. 3/ Cleaning and Clearing restaurants and kitchen equipment before and after serving.
Dang Quang Pha - Ho Chi Minh City, VietnamF&B serviceNovember 2016 - June 2017 · 8 months
+ Food Company provides lunch for schools + Responsibility: 1/ Controlling food conveyor-line and transportation to schools. 2/ Checking the manners and services at schools
HTL International School of Hospitality, Tourism and Languages - Barcelona, SpainOctober 2018 - Now
Year II: + Spanish general and tourism + Introduction to the Hospitality Industry + Management in the Hospitality Industry + Customer Service + Communication Skill + Introduction to Food and Beverage Management
Les Roches Marbella International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Marbella, SpainAugust 2017 - June 2018
BBA 1A: + Tourism English + Service Techniques + Food and Beverage – Wine BBA 1B: + Culinary Concepts + Culinary Art + Room Division – Front Office + Introduction of Hospitality + Business Math + Housekeeping + Academic & Proffesional English
Broward College - Ho Chi Minh City, VietnamNovember 2015 - February 2017
English & Composition II Front Office Systems / Procedures Introduction to Public Speaking
EnglishNative or fluent100%
VietnameseNative or fluent100%
- Can work under pressure
- Culinary skills
- F&B Services
- Food and Beverage
- Front Office
- Hotel housekeeping
- Microsoft Office
- Team Bulding
Working as service at El Olivo Restaurant in Les Roches Marbella
+ Analysing the recipes and preparing mise en place (M.E.P).
+ Contacting with service.
+ Cooking through to guests’ demands.
Member of Student Pioneer - Neon Party Event 2016
+ Food & Beverage
+ Music and stage organisation