Tharun Danthi Surendra

Tharun Danthi Surendra

Pastry Demi Chef de Partie at Dominique Ansel Bakery
Lives in Los Angeles, CA, United States
over 6 months ago

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Personal Details
Nationality:Indian
Date of Birth: 07.03.1992

Contact Details
Address: 23100, Ave San Luis, Apt-179, Woodland Hills, CA 91364.
Telephone: +1 818 274 7697
Skype ID: tharunsdanthi

Experience

  • Pastry Demi Chef de Partie

    Dominique Ansel Bakery - Los Angeles, CA, United States

    Bakery/Pastry
    November 2017 - Now · 1 year and 3 months

    • Finishing Desserts for the Dessert case. • Pastry Production for bakery and restaurant. • Confectionaries. • Chocolate Bonbons, Showpiece and Décor. • Gourmet Breads. • Glazing cakes and Desserts with all kind of glazes. • Lamination

  • Pastry Commi

    The Ritz-Carlton Doha - Doha, Qatar

    Bakery/Pastry
    April 2016 - September 2017 · 1 year and 6 months

    • Recreating plated desserts. • In charge of shifts production. • Customized desserts for themed events in the hotel. • Amenities for the guest rooms. • Specialized in making ice creams and sorbets. • Chocolates, Truffles, Petit Fours and chocolate show pieces. • Plated desserts for Royal Weddings of King’s family up to 1800 people. • Internal food store ordering • Outdoor caterings • Family style weddings • Dessert buffet for all day dining restaurants.

  • Student and trainee in pastry

    Htmi,Hotel and tourism Management Institute - Switzerland, SC, United States

    Bakery/Pastry
    June 2015 - January 2016 · 8 months

    Practical experience in Kitchen. Preparing gourmet desserts for Swiss touches Fine Dining. Preparing wide range of exquisite food for different Cultural events.

  • Patisserie Intern

    Candrian Catering AG - Zürich, Switzerland

    Bakery/Pastry
    June 2015 - January 2016 · 8 months

    Our department is in charge of making pastries for 15 restaurants like fine dining, fast food, sushi restaurant, American style bakery, buffets, banquet and other catering. According to their requirements and preferences. We produce all kinds of pastries and snacks.

  • Associated Confectioner and Baker

    Tata Star Bazar - Bengaluru, India

    Bakery/Pastry
    December 2013 - November 2014 · 12 months

    TESCO Live bakery with European breads, Puff pastry, Snacks, Pizzas, Soft rolls, Short Crust Pastry, Cakes.

  • Assistant Confectioner and Baker

    Just Baked - Bengaluru, India

    Bakery/Pastry
    May 2013 - December 2013 · 8 months

    Responsible for the production, Quality control, Finance, Customer Relations

  • Confectioner and Baker Trainee

    Institute of Baking and Cake Arts - Bengaluru, India

    Bakery/Pastry
    March 2013 - May 2013 · 4 months

  • Entrepreneur

    Truffler Chocolates and Cakes - Bengaluru, India

    Bakery/Pastry
    August 2011 - December 2014 · 3 years and 5 months

    Start up my own company: supplying all kind of home made pastry products to 3 star hotels and social events.

Education

  • Post Graduate Diploma in European Baking and Pastry Arts

    HTMi, Hotel and Tourism Management Institute - Lucerne, Switzerland

    January 2015 - January 2016

  • Diploma in Baking and Cake Arts

    Institute in Baking and Cake Arts - Bengaluru, India

    February 2013 - May 2013

  • Bachelor's Degree, Business/Commerce

    Surana College - Bengaluru, India

    June 2010 - May 2013

  • Pre University

    Surana College - Bengaluru, India

    June 2008 - April 2010

Languages

  • Telugu
    Native or fluent
    100%
  • Kannada
    Native or fluent
    100%
  • Hindi
    Native or fluent
    100%
  • Tamil
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • German
    Professional working
    60%

Skills

  • Basic photoshop
  • Decoration
  • Good in microsoft
  • Pastry
  • Stong team work
Connections
Krisantus Sutrisno
Intern at Four Seasons Hotel
Abigail Okech
Bar Waitress at MAJESTIC HOTEL TOWER
Flavia Balas
Leisure and Corporate Event Coordinator at Courtyard by Marriott Paris La Defense West - Colombes
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