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Date of Birth: 07.03.1992
Address: 23100, Ave San Luis, Apt-179, Woodland Hills, CA 91364.
Telephone: +1 818 274 7697
Skype ID: tharunsdanthi
Pastry Demi Chef de Partie
Dominique Ansel Bakery - Los Angeles, CA, United StatesBakery/PastryNovember 2017 - Now · 1 year and 3 months
• Finishing Desserts for the Dessert case. • Pastry Production for bakery and restaurant. • Confectionaries. • Chocolate Bonbons, Showpiece and Décor. • Gourmet Breads. • Glazing cakes and Desserts with all kind of glazes. • Lamination
The Ritz-Carlton Doha - Doha, QatarBakery/PastryApril 2016 - September 2017 · 1 year and 6 months
• Recreating plated desserts. • In charge of shifts production. • Customized desserts for themed events in the hotel. • Amenities for the guest rooms. • Specialized in making ice creams and sorbets. • Chocolates, Truffles, Petit Fours and chocolate show pieces. • Plated desserts for Royal Weddings of King’s family up to 1800 people. • Internal food store ordering • Outdoor caterings • Family style weddings • Dessert buffet for all day dining restaurants.
Student and trainee in pastry
Htmi,Hotel and tourism Management Institute - Switzerland, SC, United StatesBakery/PastryJune 2015 - January 2016 · 8 months
Practical experience in Kitchen. Preparing gourmet desserts for Swiss touches Fine Dining. Preparing wide range of exquisite food for different Cultural events.
Candrian Catering AG - Zürich, SwitzerlandBakery/PastryJune 2015 - January 2016 · 8 months
Our department is in charge of making pastries for 15 restaurants like fine dining, fast food, sushi restaurant, American style bakery, buffets, banquet and other catering. According to their requirements and preferences. We produce all kinds of pastries and snacks.
Associated Confectioner and Baker
Tata Star Bazar - Bengaluru, IndiaBakery/PastryDecember 2013 - November 2014 · 12 months
TESCO Live bakery with European breads, Puff pastry, Snacks, Pizzas, Soft rolls, Short Crust Pastry, Cakes.
Assistant Confectioner and Baker
Just Baked - Bengaluru, IndiaBakery/PastryMay 2013 - December 2013 · 8 months
Responsible for the production, Quality control, Finance, Customer Relations
Confectioner and Baker Trainee
Institute of Baking and Cake Arts - Bengaluru, IndiaBakery/PastryMarch 2013 - May 2013 · 4 months
Truffler Chocolates and Cakes - Bengaluru, IndiaBakery/PastryAugust 2011 - December 2014 · 3 years and 5 months
Start up my own company: supplying all kind of home made pastry products to 3 star hotels and social events.
Post Graduate Diploma in European Baking and Pastry Arts
HTMi, Hotel and Tourism Management Institute - Lucerne, SwitzerlandJanuary 2015 - January 2016
Diploma in Baking and Cake Arts
Institute in Baking and Cake Arts - Bengaluru, IndiaFebruary 2013 - May 2013
Bachelor's Degree, Business/Commerce
Surana College - Bengaluru, IndiaJune 2010 - May 2013
Surana College - Bengaluru, IndiaJune 2008 - April 2010
TeluguNative or fluent100%
KannadaNative or fluent100%
HindiNative or fluent100%
TamilNative or fluent100%
EnglishNative or fluent100%
- Basic photoshop
- Good in microsoft
- Stong team work