Theo Menay

Theo Menay

Student from Paul Bocuse Institute, Lyon, France
Lives in Écully, France
over 6 months ago

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About me

I will graduate with a Bachelor’s degree in Hospitality Management from the Paul Bocuse International Institute by June 2019. I am ready to spread my motivation and energy in a final exciting internship or in a first managerial position.
I have developed proven adaptable and interpersonal skills working in various multicultural environments which I wish to further leverage.
I have been living abroad for years in West Africa and in the Middle East.
I am delighted to embark for a new journey.

Experience

2 years and 8 months

  • Front Desk Receptionist

    Fairmont Hotels - La Malbaie, Canada

    Front Office reception
    June 2018 - November 2018 · 6 months

    Working as a receptionist of this prestigious Fairmont Manoir Richelieu Hotel for six months, I progressively took responsibility for training and supervising new receptionists and experienced two major events, the first being the G7 Summit and the second the LQA Hotel audit for which I received the recognition of ' Outstanding Employee'.

  • Associate

    Marriott Marquis - Doha, Qatar

    Guest Relations
    April 2017 - August 2017 · 5 months

    I started my internship at the front office then moved to the guests relations department taking care of all international guests who booked rooms and appartments.

  • Room service

    IHG - InterContinental Hotels Group - Bordeaux, France

    Rooms division
    August 2016 - December 2016 · 5 months

    Bachelor internship

  • Live training sessions

    Royal Hotel - Lyon, France

    F&B service
    April 2015 - July 2016 · 1 year and 4 months

    Real time professional experiences performed in the various Paul Bocuse Institute’s restaurants in Lyon city : « Les Saisons » - Gastronomic Restaurant, 50 guests per service « F&B » - Brasserie type restaurant – 100 guests per lunch « Nomos » - « concept » Restaurant– non stop Service – capacity of 40 people per lunch « L’Institut Bellecour » - Restaurant & bar , – capacity of 60 people per lunch « Hôtel Le Royal Lyon » - five star hotel – 74 rooms, training periods in each of the departments including breakfast, room service, reception.

Education

Currently studying

  • Bachelor

    Paul Bocuse Institute, Lyon, France - Écully, France

    January 2015 - Now

    My last year is specialized in lifestyle hospitality.

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Professional working

Skills

7 skills

  • Adaptable
  • Determined
  • Good communicator
  • guests oriented
  • Hardworker
  • Intercultural
  • Interpersonal Skill
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Cyril BARON
AREA HRD Switzerland at IHG - InterContinental Hotels Group
Mihai Lițoiu
Student from American Hotel Academy Romania
View 21 connections
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