Thilan Shalinda

Thilan Shalinda

Chef at Le Royal Meridien Beach Resort & Spa
Lives in Bologna, Italy
over 6 months ago

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 Flowing HACCP points.
 Control wastage in raw material & finished good.
 Identify, develop and improve standards of the section operation.
 Have thorough knowledge of all menu and recipes in section including the ingredients, method of cooking or preparation, and the presentation of the dishes.
 Inform superior immediately of any complaints on food, reported food poisoning, accidents or incidents produce fresh, quality and tasty food well presented in a hygienic environment.
 Check with the superiors for any parties’ functions or additional work to be done.
 Ensure that all mise-en-place is correct, is ready on time and there is sufficient preparation so that staff can work efficiently and without delay.

Experience

  • Chef

    Le Royal Meridien Beach Resort & Spa - Dubai, United Arab Emirates

    Other
    January 2013 - Now · 6 years and 1 month

  • chef

    Le Royal Meridien Beach Resort & Spa - Dubai, United Arab Emirates

    F&B kitchen
    February 2013 - May 2017 · 4 years and 4 months

    Flowing HACCP points. Control wastage in raw material & finished good. Identify, develop and improve standards of the section operation. Have thorough knowledge of all menu and recipes in section including the ingredients, method of cooking or preparation, and the presentation of the dishes. Inform superior immediately of any complaints on food, reported food poisoning, accidents or incidents produce fresh, quality and tasty food well presented in a hygienic environment. Check with the superiors for any parties’ functions or additional work to be done. Ensure that all mise-en-place is correct, is ready on time and there is sufficient preparation so that staff can work efficiently and without delay.

  • chef

    zest resturent - Dubai, United Arab Emirates

    F&B kitchen
    March 2011 - December 2012 · 1 year and 11 months

  • crew member

    McDonald's - Colombo, Sri Lanka

    F&B kitchen
    April 2010 - January 2011 · 10 months

Education

  • swiss lanka hotel school - Colombo, Sri Lanka

    February 2009 - February 2010

    Successfully completed a course in Hotel Operation at Colombo in SWISS LANKA HOTEL School in Sri Lanka. Food preparation and culinary. Food and beverage service. Accommodation operation and services.

Languages

  • Sinhala
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Hindi
    Limited working
    40%
  • Italian
    Notions
    20%

Skills

  • Food Hygiene
  • HACCP Training
  • Security awareness training
Connections
Matteo Conti
Head chef at Residence Alexane
Emanuele Mauro
Cook at Gruppo UNA - UNA Hotels / ATA hotels
Denise Giampà
Commis Pastry Chef at Il Boscareto Resort & SPA
View 6 connections
Following
Philip Morris
Bologna, Italy
Other members
Ezgi Tokgöz
Rome, Italy
Margot Rice
Paris, France
Ana Paolini
Castellón de la Plana, Spain
View 82892 members