Thiyagarajan Lakshmanan

commis-2 at double tree by Hilton - JBR Dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

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Seeking full-time employment in the culinary industry with a focus on butchery and pastry

Experience

  • commis-2

    double tree by Hilton - JBR Dubai - Dubai, United Arab Emirates

    F&B kitchen
    November 2015 - Now · 3 years and 2 months

  • Commis 3

    The French Loaf, Chennai,India. - Chennai, India

    Bakery/Pastry
    July 2015 - August 2015 · 2 months

    Trained and learnt in mass production of breads and cakes learnt basic fancy design cakes

  • K.O.T

    The Atria Hotel - Bengaluru, India

    Bakery/Pastry
    February 2015 - May 2015 · 4 months

  • 1st Assistant Pastry cook

    Oceania Cruises - Barcelona, Spain

    Bakery/Pastry
    September 2012 - June 2013 · 10 months

Education

  • Diplôme de cuisine – Basic

    Le Cordon Bleu - Ottawa - Sandy Hill, Ottawa, Canada

    October 2011 - December 2011

  • Diplôme de pâtisserie

    Le Cordon Bleu - Ottawa - Sandy Hill, Ottawa, Canada

    October 2010 - September 2011

  • Bachelor of Science in Hotel and Catering Management

    University of Madras - Chennai, India

    June 2006 - April 2009

Languages

  • Tamil
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Hindi
    Full professional
    80%

Skills

  • Baking/pastry
  • Butchery
  • Cold Kitchen
  • Hot kitchen
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