Thomas Decock

Thomas Decock

Chef de cuisine at Restaurant Le Chat Botté
Lives in La Rochelle, France
over 6 months ago

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Je suis à la recherche d’une place de chef de cuisine dès Février 2019, auparavant j’étais chef gérant d’un restaurant gastronomique sur l’île de Ré.

Experience

  • Chef de cuisine

    Restaurant Le Chat Botté - Saint-Clément-des-Baleines, France

    F&B kitchen
    March 2015 - Now · 3 years and 11 months

  • Chef de cuisine

    Restaurant La Baleine Bleue - Saint-Martin-de-Ré, France

    F&B kitchen
    April 2013 - March 2015 · 1 year and 12 months

Languages

  • French
    Native or fluent
    100%
  • English
    Professional working
    60%

Other

  • Article journal régional

    D3F69BBD-07C2-4AEB-B9BD-D61D26D7BAEC.jpeg
  • Recette du Chat Botté

    B2BFB143-15B3-4614-B40B-510D5642C828.jpeg
Following
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