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Experience
3 years and 2 months
-
Apprenti Gérant restaurant "Le Forum" Site du Crédit Agricole Evergreen
Compass Group France - Montrouge, France
ManagementSeptember 2017 - October 2018 · 1 year and 2 months -
Apprenti(e) Cuisine
Le Royal Monceau - Raffles Paris - Paris, France
F&B kitchenSeptember 2015 - August 2017 · 2 years
Education
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Licence professionnelle "Management de la Restauration Gastronomique à Vocation Internationale"
Université de Cergy Pontoise - Paris, France
September 2017 - October 2018 -
BTS Hôtellerie - Restauration Option B "Arts Culinaires, de la Table et du Service"
Ferrandi - Jouy-en-Josas, France
September 2015 - August 2017 -
Mise à niveau Hôtellerie - Restauration
Ferrandi - Jouy-en-Josas, France
September 2014 - August 2015
Languages
3 languages
-
French
Native or fluent
-
English
Full professional
-
Spanish
Professional working
Personal information
Nationalities
-
French
Date of birth
March 16th 1996