Thomas Porter

Thomas Porter

Food and Beverage Manager at Hilton Hotels & Resorts
Lives in Victoria, Seychelles

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About me

My intrinsic enthusiasm lends itself well to a natural interaction with the guest. With over 10 years of hospitality experience, widely traveled and culturally diverse. A team and customer focused leader with a passion of oenology. My belief in humility is being open to the ideas of others. Strong attributes in revenue generation and cost/stock control. A focused professional determined to enhance a guest’s journey from the first visit to beyond.

Experience

6 years and 10 months

  • Food and Beverage Manager

    Hilton Hotels & Resorts - Victoria, Seychelles

    F&B other
    May 2018 - Now · 1 year and 9 months

  • Food & Beverage Manager

    Necker Private Island - British Virgin Islands

    F&B other
    August 2016 - November 2017 · 1 year and 4 months

    Sir. Richard Branson's private island

  • Food, Beverage, Events & Conferencing Manager

    Vipingo Ridge Golf Estate - Mombasa, Kenya

    F&B other
    May 2015 - May 2015 · 1 month

  • Food $ Beverage Manager

    Diamonds Athuruga Resort - Malé, Maldives

    F&B other
    September 2013 - September 2014 · 1 year and 1 month

  • Resident Manager

    Koyao Island Resort - Phuket, Thailand

    Administration & General
    August 2012 - September 2013 · 1 year and 2 months

  • Asst. Food & Beverage Manager

    Bluebay Hotels Zanzibar - Zanzibar Town, Tanzania

    F&B other
    January 2011 - June 2012 · 1 year and 6 months

Education

  • WSET Level 3

    Wine & Spirit Education Trust - Johannesburg, South Africa

    November 2017 - January 2018

  • MBA

    Cumbria University - Carlisle, United Kingdom

    May 2015 - June 2018

  • Master Certificate Hotel Finance & Revenue

    eCornell | Online Learning by Cornell University

    April 2014 - April 2015

  • NVQ Hospitality Management

    South West College - Dungannon, United Kingdom

    August 2008 - August 2010

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • British

  • Irish

Driving License

Yes

Skills

6 skills

  • Budgeting / Cost Control
  • Dedicated Team Player
  • F&B Revenue
  • Guest Interaction
  • Port Tong Method
  • Sabrage

Additional Information

1 information shared

  • Portfolio

    www.thomas-porter.com

Connections
MUHAMMAD SAIFUL ISLAM
Senior Executive - Front Office & Reservation at Nazimgarh Garden Resort
Stanley Depalobos Barcia
Food & Beverage Manager at Berjaya Resort Hotel
Following
Hilton Mauritius Resort & Spa
Flic en Flac, Mauritius
Maritim Hotel Mauritius
Balaclava, Mauritius
The Residence Mauritius
Belle Mare, Quatre Cocos, Mauritius
Other members
Samriddha Singh
Victoria, Seychelles
Pradeep Shahi
Victoria, Seychelles
Daniela Danero
Los Angeles, CA, United States
Korgün Güzelgün
Bodrum, Turkey
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