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About me
I obtained a Bachelor degree in "Hospitality Management" from Vatel Institute, I wish to direct my professional development towards the "Hospitality Devlopment" and "Sustainable Tourism".
Feeling very concerned with the current environmental issues, I want to give coherence to my professional approach by working for establishments that are involved in the protection of their environment.
I am also curious about the technological and social innovations that put us on the road of "Blue economy" and well-being of the company.
Experience
8 years and 5 months
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Restaurant Manager
Le Servan - Paris, France
F&B ManagementNovember 2019 - Now · 4 years and 5 months -
F&B managment training
Hyatt France - Paris, France
F&B ManagementMarch 2019 - October 2019 · 9 months -
Human Resources Trainee
Le Meurice - Dorchester Collection - Paris, France
Human ResourcesJuly 2018 - December 2018 · 6 monthsIntern in the Human resources department as ADP (Staff administration)
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Vatel ****- Formation Pratique
Vatel International Business School - Hotel & Tourism Management - Nimes, France
OtherSeptember 2015 - June 2018 · 2 years and 10 monthsFormation polyposte au sein de l'établissement d'application de l'Ecole VATEL à Nîmes. Postes déjà occupés et nombre de semaines total : semaine semaine • Assistant Responsable Boutique (Vatel Gourmet) 2 - semaines • Assistant de Direction - 2 semaines • Chef Barman Mixologie (Restaurant Gastronomique) - 1 semaine • Chef de Rang (Restaurant Gastronomique) - 2 semaines • Chef Runner (Restaurant Gastronomique) - 2 semaines • Assistant Maître d'Hotel Banquet (Mariages, Conférences et Anniversaires) - 1 semaine • Assistant Maître d'Hotel et Chef de rang (Brasserie) - 3 semaines • Réceptionniste / Concierge - 1 semaine • Audit de nuit - 1 semaine • Hébergement / Housekeeping - 1 semaine • Vendeur / Préparateur (Vatel Gourmet Nîmes) - 1 semaine • Commis de Cuisine (avec formation aux procédures HACCP) - 4 semaines • Commis de Pâtisserie - 2 semaines
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Waiter
Château Saint-Martin & Spa - Vence, France
F&B serviceJuly 2017 - October 2017 · 4 monthsI worked in the Michelin's starred restaurant "Le St Martin" as "Demi-Chef de Rang". At first, I was in Kitchen at the pass to announce orders and coordinate communication between the restaurant and the kitchen. In a second time, I assisted the Head-Waiter during the service in the restaurant.
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Guest Assistant / Guest Relations
Phum Baitang Zannier's Hotel - Krong Siem Reap, Cambodia
Guest RelationsNovember 2016 - May 2017 · 7 monthsWelcome guests during check-in and giving a found farewell to guest while checkout. Handling guest complaints and concerns. Overseeing VIP guests, arrivals and departure. Provide information regarding the Hotel, town attractions, activities etc. Check on VIP reservations, complete their pre-registration formalities. Plan and book guest's activities. Co-ordinate with housekeeping for clearing of rooms. Collect Guest feedback during guest departure along with his likes and dislikes. Ensure that all check-ins and check-outs are handled smoothly without unnecessary delay or discomfort. In charge of hotel inspections.
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receptionist
Pashmina Le Refuge - Saint-Martin-de-Belleville, France
ReceptionMarch 2016 - April 2016 · 2 months -
Head Waiter
Pashmina Le Refuge - Saint-Martin-de-Belleville, France
F&B serviceNovember 2015 - February 2016 · 4 months
Education
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Vatel Nimes (France) - Nimes, France
September 2015 - June 2018
Languages
4 languages
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French
Native or fluent
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English
Native or fluent
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Spanish
Limited working
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Central Khmer
Notions
Personal information
Nationalities
-
French
Date of birth
November 27th 1996
Skills
4 skills
- Micros
- Opera PMS
- Pack Office
- Protel PMS
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