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I obtained a Bachelor degree in "Hospitality Management" from Vatel Institute, I wish to direct my professional development towards the "Hospitality Devlopment" and "Sustainable Tourism".
Feeling very concerned with the current environmental issues, I want to give coherence to my professional approach by working for establishments that are involved in the protection of their environment.
I am also curious about the technological and social innovations that put us on the road of "Blue economy" and well-being of the company.
3 years and 9 months
Chef de rang
Le Bristol Paris - Paris, FranceEventsDecember 2018 - Now · 6 months
Human Resources Trainee
Le Meurice - Dorchester Collection - Paris, FranceHuman ResourcesJuly 2018 - December 2018 · 6 months
Intern in the Human resources department as ADP (Staff administration)
Vatel ****- Formation Pratique
Vatel International Business School - Hotel & Tourism Management - Nimes, FranceOtherSeptember 2015 - June 2018 · 2 years and 10 months
Formation polyposte au sein de l'établissement d'application de l'Ecole VATEL à Nîmes. Postes déjà occupés et nombre de semaines total : semaine semaine • Assistant Responsable Boutique (Vatel Gourmet) 2 - semaines • Assistant de Direction - 2 semaines • Chef Barman Mixologie (Restaurant Gastronomique) - 1 semaine • Chef de Rang (Restaurant Gastronomique) - 2 semaines • Chef Runner (Restaurant Gastronomique) - 2 semaines • Assistant Maître d'Hotel Banquet (Mariages, Conférences et Anniversaires) - 1 semaine • Assistant Maître d'Hotel et Chef de rang (Brasserie) - 3 semaines • Réceptionniste / Concierge - 1 semaine • Audit de nuit - 1 semaine • Hébergement / Housekeeping - 1 semaine • Vendeur / Préparateur (Vatel Gourmet Nîmes) - 1 semaine • Commis de Cuisine (avec formation aux procédures HACCP) - 4 semaines • Commis de Pâtisserie - 2 semaines
Château Saint-Martin & Spa - Vence, FranceF&B serviceJune 2017 - September 2017 · 4 months
I worked in the Michelin's starred restaurant "Le St Martin" as "Demi-Chef de Rang". At first, I was in Kitchen at the pass to announce orders and coordinate communication between the restaurant and the kitchen. In a second time, I assisted the Head-Waiter during the service in the restaurant.
Guest Assistant / Guest Relations
Phum Baitang Zannier's Hotel - Krong Siem Reap, CambodiaFront Office receptionNovember 2016 - May 2017 · 7 months
Welcome guests during check-in and giving a found farewell to guest while checkout. Handling guest complaints and concerns. Overseeing VIP guests, arrivals and departure. Provide information regarding the Hotel, town attractions, activities etc. Check on VIP reservations, complete their pre-registration formalities. Plan and book guest's activities. Co-ordinate with housekeeping for clearing of rooms. Collect Guest feedback during guest departure along with his likes and dislikes. Ensure that all check-ins and check-outs are handled smoothly without unnecessary delay or discomfort. In charge of hotel inspections.
Le Paralia Beach Club - Agde, FranceF&B serviceJuly 2016 - September 2016 · 3 months
Responsible for a section of 50 people.
Pashmina Le Refuge - Saint-Martin-de-Belleville, FranceFront Office receptionMarch 2016 - May 2016 · 4 months
Asst. Station Waiter / Station Waiter
Pashmina Le Refuge - Saint-Martin-de-Belleville, FranceF&B serviceNovember 2015 - February 2016 · 4 months
Vatel Nimes (France) - Nimes, FranceSeptember 2015 - June 2018
Native or fluent
Native or fluent
- Opera PMS
- Pack Office
- Protel PMS