Thomas ROSSE

Thomas ROSSE

Chef de rang at Le Bristol Paris
Lives in Paris, France

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About me

I obtained a Bachelor degree in "Hospitality Management" from Vatel Institute, I wish to direct my professional development towards the "Hospitality Devlopment" and "Sustainable Tourism".
Feeling very concerned with the current environmental issues, I want to give coherence to my professional approach by working for establishments that are involved in the protection of their environment.
I am also curious about the technological and social innovations that put us on the road of "Blue economy" and well-being of the company.


3 years and 9 months

  • Chef de rang

    Le Bristol Paris - Paris, France

    December 2018 - Now · 6 months

  • Human Resources Trainee

    Le Meurice - Dorchester Collection - Paris, France

    Human Resources
    July 2018 - December 2018 · 6 months

    Intern in the Human resources department as ADP (Staff administration)

  • Vatel ****- Formation Pratique

    Vatel International Business School - Hotel & Tourism Management - Nimes, France

    September 2015 - June 2018 · 2 years and 10 months

    Formation polyposte au sein de l'établissement d'application de l'Ecole VATEL à Nîmes. Postes déjà occupés et nombre de semaines total : semaine semaine • Assistant Responsable Boutique (Vatel Gourmet) 2 - semaines • Assistant de Direction - 2 semaines • Chef Barman Mixologie (Restaurant Gastronomique) - 1 semaine • Chef de Rang (Restaurant Gastronomique) - 2 semaines • Chef Runner (Restaurant Gastronomique) - 2 semaines • Assistant Maître d'Hotel Banquet (Mariages, Conférences et Anniversaires) - 1 semaine • Assistant Maître d'Hotel et Chef de rang (Brasserie) - 3 semaines • Réceptionniste / Concierge - 1 semaine • Audit de nuit - 1 semaine • Hébergement / Housekeeping - 1 semaine • Vendeur / Préparateur (Vatel Gourmet Nîmes) - 1 semaine • Commis de Cuisine (avec formation aux procédures HACCP) - 4 semaines • Commis de Pâtisserie - 2 semaines

  • Waiter

    Château Saint-Martin & Spa - Vence, France

    F&B service
    June 2017 - September 2017 · 4 months

    I worked in the Michelin's starred restaurant "Le St Martin" as "Demi-Chef de Rang". At first, I was in Kitchen at the pass to announce orders and coordinate communication between the restaurant and the kitchen. In a second time, I assisted the Head-Waiter during the service in the restaurant.

  • Guest Assistant / Guest Relations

    Phum Baitang Zannier's Hotel - Krong Siem Reap, Cambodia

    Front Office reception
    November 2016 - May 2017 · 7 months

    Welcome guests during check-in and giving a found farewell to guest while checkout. Handling guest complaints and concerns. Overseeing VIP guests, arrivals and departure. Provide information regarding the Hotel, town attractions, activities etc. Check on VIP reservations, complete their pre-registration formalities. Plan and book guest's activities. Co-ordinate with housekeeping for clearing of rooms. Collect Guest feedback during guest departure along with his likes and dislikes. Ensure that all check-ins and check-outs are handled smoothly without unnecessary delay or discomfort. In charge of hotel inspections.

  • waiter

    Le Paralia Beach Club - Agde, France

    F&B service
    July 2016 - September 2016 · 3 months

    Responsible for a section of 50 people.

  • receptionist

    Pashmina Le Refuge - Saint-Martin-de-Belleville, France

    Front Office reception
    March 2016 - May 2016 · 4 months

  • Asst. Station Waiter / Station Waiter

    Pashmina Le Refuge - Saint-Martin-de-Belleville, France

    F&B service
    November 2015 - February 2016 · 4 months


  • Vatel Nimes (France) - Nimes, France

    September 2015 - June 2018


4 languages

  • French

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Limited working

  • Central Khmer



4 skills

  • Micros
  • Opera PMS
  • Pack Office
  • Protel PMS
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