Thorsten Beermann

Thorsten Beermann

Executive Chef at Stella Di Mare Dubai Marina Hotel
Lives in Dubai, United Arab Emirates

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About me

Hi, I`m applying for this exciting position because I have an undying passion for this industry, I have the experience & background that could benefit your company but moreover, I am a driven individual, I have a natural positive attitude & the right aptitude which can add value to your organization.


1 year and 7 months

  • Executive Chef

    Stella Di Mare Dubai Marina Hotel - Dubai, United Arab Emirates

    F&B kitchen
    April 2019 - October 2020 · 1 year and 7 months

    Leading a team of 57 ( incl. Stewarding )  Responsible for all kitchen & stewarding operations for the Hotel, re-built resources, team structure and moral over the last 6 months  Implemented HACCP System with 100% Audit Score


  • City & Guilds of London Institute

    Cornwall Technical College - Redruth, United Kingdom

    September 1982 - September 1984

    Cornwall Technical College, Cornwall, United Kingdom Faculty of Catering Food & Beverage Craft Course Obtained: City & Guilds of London Institute certificates in Cookery for the Catering Industry, Level 1 & 2; Food & Beverage Service, Level 1 & 2; Communication Skills, Level 1 & 2


4 languages

  • German

    Native or fluent

  • English

    Native or fluent

  • Greek

    Full professional

  • Russian

    Limited working

Personal information


  • German

Work Permits

  • United Arab Emirates

Date of birth

June 30th 1966

Driving License


Competitions & Awards

1 competition

  • Salon Culinaire

     Gold Medal in Category of Pate` & Terrines at the Salon Culinaire Food Festival - Manama, Bahrain



9 skills

  • Event Catering
  • Franchised Restaurants
  • HACCP System Implementation
  • hotel openings
  • Multi-Ethnic Cuisine & trend focus Cuisine
  • Project Development Experience
  • strong leader
  • Strongly Commercial & Financial Focus
  • U.A.E./Middle East Experience
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