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Whether it's unveiling a whole new restaurant concept or simply upgrading an existing menu, I offer a full suite of transferrable skills in restaurant operations proven to lower cost & attain a more profitable business. My extensive knowledge of the food & beverage sector ranges from developing new restaurant concepts, to overseeing kitchen operations, menu management, staff recruitment & growth strategy.
Sophia La Loca - Lisbon, PortugalF&B kitchenOctober 2014 - September 2018 · 3 years and 12 months
Tasca do Sol, lda - Lisbon, PortugalF&B kitchenJuly 2011 - September 2015 · 4 years and 3 months
Cais Do Chiado - Lisbon, PortugalF&B kitchenOctober 2010 - July 2011 · 10 months
PortugueseNative or fluent100%
EnglishNative or fluent100%
- Budgeting / Cost Control
- Food & Kitchen Safety
- Menu development
- Recipe Construction
- Team Training + Motivation