Tiago Vieira

Head Chef at Sophia La Loca
Lives in Lisbon, Portugal
over 6 months ago

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Whether it's unveiling a whole new restaurant concept or simply upgrading an existing menu, I offer a full suite of transferrable skills in restaurant operations proven to lower cost & attain a more profitable business. My extensive knowledge of the food & beverage sector ranges from developing new restaurant concepts, to overseeing kitchen operations, menu management, staff recruitment & growth strategy.

Experience

  • Head Chef

    Sophia La Loca - Lisbon, Portugal

    F&B kitchen
    October 2014 - September 2018 · 3 years and 12 months

  • Head Chef

    Tasca do Sol, lda - Lisbon, Portugal

    F&B kitchen
    July 2011 - September 2015 · 4 years and 3 months

  • Chef

    Cais Do Chiado - Lisbon, Portugal

    F&B kitchen
    October 2010 - July 2011 · 10 months

Education

Languages

  • Portuguese
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Professional working
    60%
  • Spanish
    Limited working
    40%

Skills

  • Budgeting / Cost Control
  • Food & Kitchen Safety
  • Menu development
  • Recipe Construction
  • Team Training + Motivation

Other

  • cheftiagovieira.wordpress.com

    cheftiagovieira.wordpress.com

Following
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