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I’m very well organized and working to a particularly high
standard with knowledge of my job and related work aspects. As Head sommelier had responsibility for all wine service on the ship.
As only one Private Butler have responsibility for food & wine service in Vila working with Executive Chef on wine and food pairings. Managing the inventory of the wine cellar for making wine tasting for guest in Vila. Key holder, stock control, driving guest to vineyards & wineries during visit in Croatia. Cooperating with owner’s yachts crew for all activities between Vila and yachts.
Azamara - Valletta, MaltaF&B serviceSeptember 2016 - Now · 2 years and 4 months
Head Sommelier & Butler
Private Vila Adria - Dubrovnik, CroatiaF&B serviceMay 2016 - August 2016 · 4 months
Asst. Restaurant Manager & Restaurant Manager
Grand Circle Cruise Line - Valletta, MaltaF&B serviceDecember 2014 - April 2016 · 1 year and 5 months
Seabourn Cruise Line - Seattle, WA, United StatesF&B serviceSeptember 2012 - July 2014 · 1 year and 11 months
UNIVERSITY OF ECONOMICS - Zagreb, CroatiaOctober 2000 - October 2004
- Cheese and wine knowledge
- Knowledge about wines
- Passion for wine
- silwer service