Timothy Forman

Timothy Forman

Student from BHMS Business & Hotel Management School
Lives in Lucerne, Switzerland
over 6 months ago

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I am a student of BHMS who has a very big passion to gain knowledge in the hospitality sphere. Since I was 15 I have already started working toward achieving my dream and becoming the best in the Hospitality sphere. I am a young student who is passionate and willing to complete my tasks and be able to work under pressure.

Experience

  • Banquet Internship

    Savoy Hotel Baur en Ville - Zürich, Switzerland

    F&B service
    February 2018 - August 2018

     Mise-en place  Setting up banquet rooms/ Serving Food  Operating F&B booking systems

  • Banquet Server (WEF)

    Chalet Seehof - Davos, Switzerland

    F&B service
    January 2018 - January 2018

    This has been an opportunity granted to me by my university. The world economics forum has taken place from the 22nd January till 26th January 2018. During this event I have taken care of the following tasks:  Time Management with different sectors.  Organizing the layout of Venue  Serving Flying food

  • F&B Breakfast Internship

    Mandarin Oriental Prague - Prague, Czechia

    F&B service
    November 2016 - December 2016

     Making sure plates are ready  Checking and refilling of buffet  Taking orders for extra breakfast needs

  • Front Office Internship

    Copenhagen Marriott Hotel - Copenhagen, Denmark

    Front Office reception
    June 2016 - July 2016

    This has been an internship which i have attended during my summer holidays. I have carried out the following tasks:  Mise-en place  Setting up banquet rooms/ Serving Food  Operating F&B booking systems

Education

  • Bachelors Degree in Global Business & Management

    BHMS Business & Hotel Management School - Lucerne, Switzerland

    June 2017 - Now

  • High School Diploma / IB Diploma

    Riverside School of Prague - Prague, Czechia

    September 2006 - June 2017

Languages

  • Czech
    Native or fluent
    100%
  • German
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Full professional
    80%

Skills

  • Banqueting
  • F&B
  • Marketing
  • Time Mangement
Following
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