Timothy Forman

Timothy Forman

Student from BHMS Business & Hotel Management School
Lives in Lucerne, Switzerland
over 6 months ago

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I am a student of BHMS who has a very big passion to gain knowledge in the hospitality sphere. Since I was 15 I have already started working toward achieving my dream and becoming the best in the Hospitality sphere. I am a young student who is passionate and willing to complete my tasks and be able to work under pressure.

Experience

  • Banquet Internship

    Savoy Hotel Baur en Ville - Zürich, Switzerland

    F&B service
    February 2018 - August 2018 · 7 months

     Mise-en place  Setting up banquet rooms/ Serving Food  Operating F&B booking systems

  • Banquet Server (WEF)

    Chalet Seehof - Davos, Switzerland

    F&B service
    January 2018 - January 2018 · 1 month

    This has been an opportunity granted to me by my university. The world economics forum has taken place from the 22nd January till 26th January 2018. During this event I have taken care of the following tasks:  Time Management with different sectors.  Organizing the layout of Venue  Serving Flying food

  • F&B Breakfast Internship

    Mandarin Oriental Prague - Prague, Czechia

    F&B service
    November 2016 - December 2016 · 2 months

     Making sure plates are ready  Checking and refilling of buffet  Taking orders for extra breakfast needs

  • Front Office Internship

    Copenhagen Marriott Hotel - Copenhagen, Denmark

    Front Office reception
    June 2016 - July 2016 · 2 months

    This has been an internship which i have attended during my summer holidays. I have carried out the following tasks:  Mise-en place  Setting up banquet rooms/ Serving Food  Operating F&B booking systems

Education

  • Bachelors Degree in Global Business & Management

    BHMS Business & Hotel Management School - Lucerne, Switzerland

    June 2017 - Now

  • High School Diploma / IB Diploma

    Riverside School of Prague - Prague, Czechia

    September 2006 - June 2017

Languages

  • Czech
    Native or fluent
    100%
  • German
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Full professional
    80%

Skills

  • Banqueting
  • F&B
  • Marketing
  • Time Mangement
Following
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