Timothy Haacke

Timothy Haacke

Chef De Cuisine at The Stanley Hotel and Suites
Lives in Port Moresby, Papua New Guinea
over 6 months ago

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I would like to briefly introduce myself to you to be considered for the Executive Chef position available with you. Currently I am employed at The Stanley Hotel & Suites as the Sr Chef de Cuisine, I have hotel opening experience and kitchen design and set up, Payroll experience, Micros materials control and hiring of staff.
I have gained a tremendous amount of 5-star experience, from farm to table using the best possible ingredients in Paris, London and Cannes which has allowed me to expand and enhance my hands-on knowledge of what it means to be an excellent Chef.
My more than Fifteen years’ experience, I enjoy experimenting with ingredients to create innovative flavour sensations and has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required to have a successful team of 150 chefs and stewards working closely with you and managing efficient food preparation and service. Understanding the Planning for Business volumes, Leading People & Valuing Diversity
Managing Operations Customer Focus, Adaptability & Teambuilding to Influencing Outcomes & Drive for positive Results.

Experience

  • Chef De Cuisine

    The Stanley Hotel and Suites - Port Moresby, Papua New Guinea

    F&B kitchen
    December 2017 - Now · 1 year and 1 month

Education

  • Culinary Arts

    Red River Collage - Winnipeg, Canada

    January 1989 - June 1991

    Red Seal Cook CK 71

Languages

  • English
    Native or fluent
    100%

Skills

  • All Office programs
  • food costing menu creation
  • Human Resorces
  • most Social Media applications Inst,Twitter,FB,Pin
  • PAYROLL
  • Stocks and sauces
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