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Food & Beverage proffesional, graduate of Les Roches International Hotel Management School. Driven by passion in hospitality industry using analytical and mentoring skills consistently in deliberate manner. My knowledge, experience and result oriented mindset helps to ensure company success.
Pre-Opening Outlet Manager (Fine Dining)
The Westin Maldives Miriandhoo - MaldivesF&B serviceSeptember 2018 - Now · 4 months
Pre-Opening Restaurant Manager (Fine Dining)
The St. Regis Astana - Astana, KazakhstanF&B serviceJune 2017 - August 2018 · 1 year and 3 months
Assistant Restaurant Manager
Jumeirah Beach Hotel - Dubai, United Arab EmiratesF&B serviceMarch 2015 - November 2016 · 1 year and 10 months
Pre- Opening Supervisor
The St. Regis Nation Towers - Abu Dhabi, United Arab EmiratesF&B serviceJune 2013 - August 2014 · 1 year and 3 months
F&B Management Trainee
Les Roches Jin Jiang International Hotel Management College (LRJJ) - Shanghai, ChinaF&B kitchenJanuary 2013 - July 2013 · 7 months
Rooms Division Management Trainee
The Westin Siray Bay Resort & Spa - Phuket, ThailandRooms divisionJanuary 2012 - July 2012 · 7 months
Les Roches Jin Jiang International Hotel Management College (LRJJ) - Shanghai, ChinaSeptember 2011 - January 2017
EnglishNative or fluent100%
RussianNative or fluent100%
- Guest Services
- Micros Simphony
- PMS OPERA