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Mark's Club - London, United KingdomF&B otherAugust 2014 - Now
• Responsible for a high quality food and beverage service . • Reviewing Menus with Head chef • Responsible for the affiliated areas of the restaurant at all times( including function and meeting rooms ) • Stock control. • Health and Safety/First Aid/Fire/Risk assessments.
EnglishNative or fluent100%
FrenchNative or fluent100%