Tiziana Valdiserri

Tiziana Valdiserri

Chef de rang at Four Seasons Hotel Firenze
Lives in Florence, Italy

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Experience

10 years and 3 months

  • Chef de rang

    Four Seasons Hotel Firenze - Florence, Italy

    F&B service
    April 2019 - October 2019 · 7 months

  • Chef de rang

    Gourmetrestaurant Überfahrt - Christian Jürgens - Rottach-Egern, Germany

    F&B service
    November 2015 - February 2019 · 3 years and 4 months

  • Buying Agent

    F.J.Tytherleigh Italia s.r.l - Livorno, Italy

    Retail
    February 2009 - May 2015 · 6 years and 4 months

Education

  • Diploma

    Polo Liceale Francesco Cecioni - Livorno, Italy

    September 2003 - July 2008

Languages

4 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • German

    Full professional

  • Spanish

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

September 04th 1989

Skills

13 skills

  • Banqueting and Events
  • Customer Care
  • Food & Beverage
  • Logistics
  • Mise en place
  • Negotiation
  • Re-opening
  • Restaurant
  • Sales Skills
  • Staff-training
  • Statistics Analysis
  • Supply chain
  • Wine
Connections
Hermes Recruitment
Hospitality Recruiter at Hermes Recruitment
Subhajit Sikder
On Job Training at Radisson Blu Hotel (RHG)
Jeric Urbayo
Guest Service Associate- (Pre- opening Team) at Savoy Hotel Manila
View 13 connections
Following
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