Tom Mariot

Tom Mariot

Student from Taylor's University - School of Hospitality, Tourism and Culinary Arts
Lives in Selangor, Malaysia
over 6 months ago

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Experience

  • Night Receptionist

    Hotel l'hotan - Portet-sur-Garonne, France

    Front Office reception
    October 2017 - February 2018 · 5 months

    Versatile night receptionnist: Front desk, Bar, Maintenance, Breakfast preparation and display

  • Events Executive

    Jardins et saveurs - Biarritz, France

    Events
    July 2017 - July 2017 · 1 month

    Cook position and later, waiter position in a famous event company in south west of France. I was operating during annual Biarritz Horse-races.

  • F&B Intern

    Black Butte Ranch - Sisters, OR, United States

    F&B service
    May 2017 - August 2017 · 4 months

    Cross training : - Events department : Preparation and waiting (weddings, seminars , private events). - Gastronomic Restaurant : cooking / Waiting - Bistro Restaurant: Cooking

  • Kitchen Intern

    Chef nino - Calahorra, Spain

    F&B kitchen
    September 2014 - November 2014 · 3 months

    Internship: Versatile cook in a small spanish gastronomic restaurant.

  • Cook

    Restaurant le pullman - Sare, France

    F&B kitchen
    September 2013 - November 2013 · 3 months

    Internship as a cook in a Touristic restaurant in south west of France

  • Kitchen Intern

    Le relais des plages - Saint-Paul-lès-Dax, France

    F&B kitchen
    February 2013 - February 2013 · 1 month

    Internship as a cook. Learning the basics of cooking in a gastronomic restaurant.

Education

  • Bachelor of International Hospitality Management

    Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, Malaysia

    March 2018 - December 2018

    International Hospitality Management. Exchange program With ISTHIA - University Jean Jaurès Toulouse. Licence Pro Hôtellerie Restauration échange avec L'ISTHIA - Université Jean Jaurès Toulouse.

  • Higher National Diploma

    The Hospitality School of Biarritz

    September 2015 - June 2017

    Higher National Diploma: Hospitality Management. BTS Hôtellerie - Restauration Option B

  • Baccalaureat

    The Hospitality School of Biarritz

    September 2012 - June 2015

    Baccalauréat professionnel Cuisine. Mention Bien

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%
Connections
Corentin CLOUP
Étudiant(e) de Taylor's University - School of Hospitality, Tourism and Culinary Arts
Adele Josse
Student from Taylor's University - School of Hospitality, Tourism and Culinary Arts
Justine Dupont
Student from Taylor's University - School of Hospitality, Tourism and Culinary Arts
View 4 connections
Following
Other members
Chingpeng Loy
Selangor, Malaysia
Yue Wei Loo
Shah Alam, Malaysia
ANYONG CHEONG
Selangor, Malaysia
Devi .
Selangor, Malaysia
Siti Hardiyanti Tanoto
Selangor, Malaysia
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