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Hotel l'hotan - Portet-sur-Garonne, FranceFront Office receptionOctober 2017 - February 2018 · 5 months
Versatile night receptionnist: Front desk, Bar, Maintenance, Breakfast preparation and display
Jardins et saveurs - Biarritz, FranceEventsJuly 2017 - July 2017 · 1 month
Cook position and later, waiter position in a famous event company in south west of France. I was operating during annual Biarritz Horse-races.
Black Butte Ranch - Sisters, OR, United StatesF&B serviceMay 2017 - August 2017 · 4 months
Cross training : - Events department : Preparation and waiting (weddings, seminars , private events). - Gastronomic Restaurant : cooking / Waiting - Bistro Restaurant: Cooking
Chef nino - Calahorra, SpainF&B kitchenSeptember 2014 - November 2014 · 3 months
Internship: Versatile cook in a small spanish gastronomic restaurant.
Restaurant le pullman - Sare, FranceF&B kitchenSeptember 2013 - November 2013 · 3 months
Internship as a cook in a Touristic restaurant in south west of France
Le relais des plages - Saint-Paul-lès-Dax, FranceF&B kitchenFebruary 2013 - February 2013 · 1 month
Internship as a cook. Learning the basics of cooking in a gastronomic restaurant.
Bachelor of International Hospitality Management
Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, MalaysiaMarch 2018 - December 2018
International Hospitality Management. Exchange program With ISTHIA - University Jean Jaurès Toulouse. Licence Pro Hôtellerie Restauration échange avec L'ISTHIA - Université Jean Jaurès Toulouse.
Higher National Diploma
The Hospitality School of BiarritzSeptember 2015 - June 2017
Higher National Diploma: Hospitality Management. BTS Hôtellerie - Restauration Option B
The Hospitality School of BiarritzSeptember 2012 - June 2015
Baccalauréat professionnel Cuisine. Mention Bien
FrenchNative or fluent100%