Tonderai Ryan Birukai

Tonderai Ryan Birukai

Sous Chef at Marrakesh a la carte restuarant
Lives in Bulawayo, Zimbabwe
over 6 months ago

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I am Professional Chef aged 27, I studied Professional Cookery at The School of Hospitality and Tourism as a full time student for 4 years.
I have worked with both international and internationally recognized hotels.

Experience

  • Sous Chef

    Marrakesh a la carte restuarant - Bulawayo, Zimbabwe

    F&B kitchen
    February 2018 - Now

  • Commis Pastry Chef

    La Cantera Resort and Spa, TX, USA - San Antonio, TX, United States

    F&B kitchen
    January 2017 - December 2017

  • Head Chef

    Padandaro Guest House - Bulawayo, Zimbabwe

    F&B kitchen
    April 2016 - October 2016

  • Trainee Chef

    Elephant Hill Resort and Spa - Bulawayo, Zimbabwe

    F&B kitchen
    January 2014 - December 2014

Education

  • National Diploma in Professional Cookery

    The School of Hospitality and Tourism - Bulawayo, Zimbabwe

    January 2012 - November 2015

Languages

  • English
    Native or fluent
    100%

Skills

  • Eager to learn
  • Key Player
  • Motivated
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