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I am Professional Chef aged 27, I studied Professional Cookery at The School of Hospitality and Tourism as a full time student for 4 years.
I have worked with both international and internationally recognized hotels.
Marrakesh a la carte restuarant - Bulawayo, ZimbabweF&B kitchenFebruary 2018 - Now
Commis Pastry Chef
La Cantera Resort and Spa, TX, USA - San Antonio, TX, United StatesF&B kitchenJanuary 2017 - December 2017
Padandaro Guest House - Bulawayo, ZimbabweF&B kitchenApril 2016 - October 2016
Elephant Hill Resort and Spa - Bulawayo, ZimbabweF&B kitchenJanuary 2014 - December 2014
National Diploma in Professional Cookery
The School of Hospitality and Tourism - Bulawayo, ZimbabweJanuary 2012 - November 2015
EnglishNative or fluent100%
- Eager to learn
- Key Player