Tony Andrews

Tony Andrews

Chef de cuisine at Primus Hotel Sydney
Lives in New South Wales, Australia
over 6 months ago

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Experience

  • Chef de cuisine

    Primus Hotel Sydney - New South Wales, Australia

    F&B kitchen
    April 2016 - Now · 2 years and 9 months

  • Head Chef

    Accor MGallery Harbour Rocks - New South Wales, Australia

    F&B kitchen
    October 2012 - April 2016 · 3 years and 7 months

  • Sous Chef

    Restaurant Assiette 2 Hat - New South Wales, Australia

    F&B kitchen
    October 2009 - October 2012 · 3 years and 1 month

Languages

  • English
    Professional working
    60%
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