Traiteur Foochs

Traiteur Foochs

1st Commis chef at Sofitel Dubai Jumeirah Beach
Lives in Dubai, United Arab Emirates

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About me

I am passionate about culinary art and with a 2 years training as pupil, having new opportunity will be a plus for my career.

Experience

4 years and 10 months

  • 1st Commis chef

    Sofitel Dubai Jumeirah Beach - Dubai, United Arab Emirates

    F&B kitchen
    February 2018 - Now · 2 years and 1 month

    Main kitchen. Repport to chef de partie. Usually Commis chef tournant.

  • 1st Cook

    Hôtel Pullman and Resort Douala - Douala, Cameroon

    F&B kitchen
    October 2016 - January 2018 · 1 year and 4 months

    I had the mission of cooking for the buffet lunch according to the menu of the day planned by the executive chef - HACCP standard

  • Commis chef

    ACCOR - Douala, Cameroon

    F&B kitchen
    August 2010 - November 2010 · 4 months

  • Commis chef

    Starwood Hôtel and resorts,Meridien - Douala, Cameroon

    F&B kitchen
    January 2008 - January 2009 · 1 year and 1 month

Education

Currently studying

  • Training professionnal

    Groupe Cefor Hotellerie - Douala, Cameroon

    October 2005 - Now

    Just describe myself as a passionate about cooking and I will be very glad to learn even more. Professionalism is my duty

Languages

2 languages

  • French

    Full professional

  • English

    Full professional

Personal information

Nationalities

  • Cameroonian

Date of birth

June 17th 1986

Skills

1 skill

  • Haccp level 3

Additional Information

1 information shared

Connections
Damaris Wangui Muchiri
Student from Strathmore University - School of Tourism and Hospitality (STH)
Doreen Nashimiyu
Engineering Admin at Emerald Maldives Resort & Spa
Krisantus Sutrisno
People and Culture Officer at Four Seasons Hotels and Resorts
View 33 connections
Following
JW Marriott Marquis Hotel Dubai
Dubai, United Arab Emirates
Hotel de Nell
Paris, France
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