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I am passionate about culinary art and with a 2 years training as pupil, having new opportunity will be a plus for my career.
4 years and 10 months
1st Commis chef
Sofitel Dubai Jumeirah Beach - Dubai, United Arab EmiratesF&B kitchenFebruary 2018 - Now · 2 years and 1 month
Main kitchen. Repport to chef de partie. Usually Commis chef tournant.
Hôtel Pullman and Resort Douala - Douala, CameroonF&B kitchenOctober 2016 - January 2018 · 1 year and 4 months
I had the mission of cooking for the buffet lunch according to the menu of the day planned by the executive chef - HACCP standard
ACCOR - Douala, CameroonF&B kitchenAugust 2010 - November 2010 · 4 months
Starwood Hôtel and resorts,Meridien - Douala, CameroonF&B kitchenJanuary 2008 - January 2009 · 1 year and 1 month
Groupe Cefor Hotellerie - Douala, CameroonOctober 2005 - Now
Just describe myself as a passionate about cooking and I will be very glad to learn even more. Professionalism is my duty
Date of birth
June 17th 1986
- Haccp level 3
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