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Experienced Banquet Supervisor with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Hospitality Industry, and Event Management. Strong operations professional with a Bachelor of Arts (BA) focused in Hospitality Administration/Management from Swiss Hotel Management School.
Training Program in F&B department
Frenchman's Creek Beach and Country Club - Palm Beach, FL, United StatesF&B serviceNovember 2017 - October 2018
Management Training, Supervisor
Phuket Marriott Resort & Spa, Merlin Beach - Patong, ThailandEventsApril 2017 - September 2017
Learned how to operate an event, meeting, wedding event, leading my team when the event occurred.
Swiss Hotel Management School - Montreux, SwitzerlandF&B serviceAugust 2015 - January 2016
I worked as a bartender. In addition, I need to teach students who have duty service every day about how to operate a bar, how does it work, and make sure that they have some idea about how to work in a bar. We also in charge of the bar inventory such as Food and Beverage, Liquors and the supply for vending machine in the school. Moreover, we operated most of the event in the school for students to participate.
Bachelor of Arts in International Hospitality Management and Events
The University of Derby Centre for Contemporary Hospitality and Tourism Management - Buxton, United KingdomSeptember 2017 - March 2018
SHMS Swiss Hotel Management School - Leysin, SwitzerlandFebruary 2014 - March 2018
Learned to be a professional hospitality manager. time control, teamwork, serve the customer in a high-quality restaurant or hotel, participate with banquet and event.
International University school - Ho Chi Minh City, VietnamJuly 2010 - April 2013
I studied basic about Business Administration in International University (IU). At that time, I joined Arteam Club. Football Club and Badminton Club. We had 1 Champion Cup in Football, 2 South Champion cup in Cheerleading, 1 runner-up in Cheerleading National Champion Cup.
- Basic bartending
- Excellent teamwork skills
- F&B service
- Functional and Technical Skill
- Good in communication
- Good time management
- Private events
- Problems solving
- Process management
- Special events