Trinh Ha

Trinh Ha

Pastry sous chef at Mohamed
Lives in Dubai, United Arab Emirates
over 6 months ago

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Experience

  • Pastry sous chef

    Mohamed - Dubai, United Arab Emirates

    Bakery/Pastry
    December 2015 - Now

  • Pastry chef de partie

    Grosvenor House Dubai - Dubai, United Arab Emirates

    Bakery/Pastry
    August 2014 - October 2015

    -working as pre opening team in Rhodes W1 by Michelin star Gary Rhodes

Education

  • Hanou toursim college

    September 2001 - April 2004

Languages

  • Vietnamese
    Native or fluent
    100%
  • English
    Professional working
    60%

Skills

  • Bakery skills
  • Costing
  • Fire Safety
  • HACCP
  • Management
  • Pastry skill
  • Words
Following
HRC International
Maastricht, Netherlands
Barrière
Paris, France
Jannah Hotels & Resorts
Abu Dhabi, United Arab Emirates
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