Jenny Lau

Jenny Lau

Management Trainee at Tonino Lamborghini Hotels & Resorts
Lives in Sheffield, United Kingdom
over 6 months ago

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Experience

  • Management Trainee

    Tonino Lamborghini Hotels & Resorts - Suzhou, China

    F&B service
    August 2015 - July 2016

    Captain trainee , F&B and Banquet departments service

  • Stock Associate

    Hollister Co. - Sheffield, United Kingdom

    Sales & Marketing
    December 2014 - July 2015

    • Multi-tasking • Adaptability / flexibility • Attention to detail • Customer focus • Adhering to company guidelines in personal appearance and rules of conduct • Stockroom systems • Scanning systems and • Merchandising and Shipment

  • Waiteress

    The Park Lane Hong Kong Pullman Hotel Accor - Hong Kong

    F&B service
    June 2014 - August 2014

    Waitress at Cafe One, it offers buffet and la carte service daily (all day and all night). •Take orders from patrons for beverages. •Check with customers to ensure that they are enjoying their meals and take action to correct any problems. •Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. •Inform customers of daily specials. •Clean tables and/or counters after patrons have finished dining. •Prepare tables for meals, including setting up items such as linens, silverware, and glassware. •Stock service areas with supplies such as tableware, and linens •Fill salt, pepper, sugar, milk, condiment, and napkin containers.

  • Waitress

    GREEN RIVER RESTAURANT LTD - Hong Kong

    F&B service
    July 2012 - September 2012

    Summer Job •Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. •Check with customers to ensure that they are enjoying their meals and take action to correct any problems. •Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. •Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. •Present menus to patrons and answer questions about menu items, making recommendations upon request. •Clean tables and/or counters after patrons have finished dining. •Prepare tables for meals, including setting up silverware. •Fill salt, pepper, sugar, condiment, and napkin containers

  • Waitress

    GREEN RIVER RESTAURANT LTD - Hong Kong

    F&B service
    July 2011 - August 2011

    Summer Job •Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. •Check with customers to ensure that they are enjoying their meals and take action to correct any problems. •Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. •Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. •Present menus to patrons and answer questions about menu items, making recommendations upon request. •Clean tables and/or counters after patrons have finished dining. •Prepare tables for meals, including setting up silverware. •Fill salt, pepper, sugar, condiment, and napkin containers

  • Waitress

    GREEN RIVER RESTAURANT LTD - Hong Kong

    F&B service
    July 2010 - August 2010

    Summer Job •Write patrons' food orders on order slips. •Check with customers to ensure that they are enjoying their meals and take action to correct any problems. •Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. •Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. •Present menus to patrons and answer questions about menu items, making recommendations upon request. •Clean tables and/or counters after patrons have finished dining. •Prepare tables for meals, including setting up silverware. •Fill salt, pepper, sugar, condiment, and napkin containers

Education

Languages

  • Chinese
    Native or fluent
    100%
  • English
    Full professional
    80%

Other

  • Other skills

    Other skills

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