Ugo Bortoli

Directeur Hôtel IBIS et Directeur Restaurant LA BOUCHERIE at Grape Hospitality
Lives in Narbonne, France
over 6 months ago

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Experience

  • Directeur Hôtel IBIS et Directeur Restaurant LA BOUCHERIE

    Grape Hospitality - Narbonne, France

    Tourism
    July 2016 - Now · 2 years and 6 months

    Gestion Hôtel et Restaurant Redressement activité Restaurant Courtepaille Transformation de l'hôtel Ibis et du restaurant Courtepaille en Restaurant La Boucherie

Education

  • EGC

    Ecole de Commerce et Gestion d'Entreprises - Saint-Dié-des-Vosges, France

    September 1990 - June 1993

    Comptabilité, Marketing, Vente

Languages

  • German
    Professional working
    60%
  • Italian
    Professional working
    60%
  • English
    Professional working
    60%
  • French
    Professional working
    60%

Skills

  • Commercial
  • Management
  • Organisation
  • Reseaux sociaux
  • Ressources humaines
Following
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