Ugo Pons

Ugo Pons

Chef de partie at Le Bistrot Constant
Lives in Lavaur, France
over 6 months ago

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I'm looking for a chef/demi-chef de partie job in a luxury hotel. I love to travel and discover new taste and technics of cooking, to improve my personal skills.
I've learned a lot during my differents jobs, i was lucky to cook a lot of different products like lobster, truffle, caviar, different type of vegetables...
I'm really motivated to join a new company, i like challenge, i like to learn and create new plate...

Experience

  • Chef de partie

    Le Bistrot Constant - Montech, France

    F&B kitchen
    June 2018 - September 2018 · 4 months

  • Commis de cuisine

    Les Sources de Caudalie - Martillac, France

    F&B kitchen
    September 2017 - April 2018 · 8 months

  • Chef de partie

    Bistrot Bagatelle - Gustavia, Saint-Barthélemy

    F&B kitchen
    June 2017 - August 2017 · 3 months

  • Commis de cuisine

    Cheval Blanc St-Barth Isle De France - Gustavia, Saint-Barthélemy

    F&B kitchen
    October 2015 - May 2017 · 1 year and 8 months

Education

  • Brevet de Technicien Supérieur

    Lycée Hôtelier d'Occitanie - Toulouse, France

    September 2013 - May 2014

Languages

  • French
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Spanish
    Limited working
    40%

Skills

  • Breakfast service
  • French cuisine
  • Hiring, training staff
  • Italian cuisine
  • Kitchen hygiene
  • Management
  • Multi-cuisine
  • Very creative
Following
Hosco
Geneva, Switzerland
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