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As a person, I am people and service oriented, ambitious, devoted and adventurous. During my time at Vatel and during my internships, I have learned and seen the importance of working effectively and structured both independently and in team, to be flexible and cope with several tasks simultaneously. I am not afraid to challenge the status quo. I am working at this time for Hilton in Brussels as F&B supervisor but I’m more doing the job of Assistant F&B manager. I’m looking for some new challenges and I want to experiment a new structure.
Food and Beverage Supervisor
Hilton - Brussels, BelgiumF&B serviceJune 2017 - Now · 1 year and 6 months
Vatel Brussels - Brussels, BelgiumAugust 2014 - June 2017
Bachelor in Luxury hotel management
NorwegianNative or fluent100%
FrenchNative or fluent100%
- F&B management
- Housekeeping supervisor