Ugo Teixidor

Ugo Teixidor

Food and Beverage Supervisor at Hilton
Lives in Brussels, Belgium
over 6 months ago

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As a person, I am people and service oriented, ambitious, devoted and adventurous. During my time at Vatel and during my internships, I have learned and seen the importance of working effectively and structured both independently and in team, to be flexible and cope with several tasks simultaneously. I am not afraid to challenge the status quo. I am working at this time for Hilton in Brussels as F&B supervisor but I’m more doing the job of Assistant F&B manager. I’m looking for some new challenges and I want to experiment a new structure.

Experience

  • Food and Beverage Supervisor

    Hilton - Brussels, Belgium

    F&B service
    June 2017 - Now · 1 year and 6 months

Education

  • Bachelor

    Vatel Brussels - Brussels, Belgium

    August 2014 - June 2017

    Bachelor in Luxury hotel management

Languages

  • Norwegian
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%

Skills

  • F&B management
  • HACCP
  • Housekeeping supervisor
  • P&L
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