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My name is unnikrishnan i had done hospitality management in early 2008 . my goal is creat ,cook and serve great food beyond guest expectation
Demi chef Dr partie
Wyndham Grand BahrainPre-opening team - Manama, BahrainF&B kitchenDecember 2017 - Now · 12 months
Assists the Chef de Partie in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his/her assigned area. Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinary department. Establish and monitor all quality, consistency, safety, sanitation, and hygiene standards.
Demi chef de partie
Dustani hotel - Abu Dhabi, United Arab EmiratesF&B kitchenJune 2017 - September 2017 · 4 months
Art rotana - Manama, BahrainF&B kitchenJanuary 2016 - May 2017 · 1 year and 5 months
Art rotana Pre-opening team - Manama, BahrainF&B kitchenDecember 2014 - December 2015 · 1 year and 1 month
Novotel Pre-opening team - Dubai, United Arab EmiratesF&B kitchenApril 2013 - December 2014 · 1 year and 9 months
diploma profesional culinary arts
indian institute of management studies - Kochi, IndiaJune 2007 - July 2008
Students begin their culinary program with knife skills, culinary terms and equipment usage followed by the preparation of flavourful stocks and the art of saucier and butchery. Building on their foundation of skills, students prepare classic French dishes as well as international cuisine utilizing a wide variety of protein, fish, shellfish, vegetables and grains. Feasting with the eye as well as the palate is a fundamental aspect of the foodservice industry and students learn plating skills in addition to development of their palate. Advanced instruction covers the entire culinary brigade with a repertoire of time-tested recipes prepared fresh daily for Bistro 101, Bakery 101 and our catering division. Designed to hone the skills and aptitude expected from industry employers, our Advanced Kitchens prepare students for careers in fine-dining restaurants, hotels, and catering companies worldwide
vocational higher secondary - Alappuzha, IndiaMay 2005 - June 2007
Healthcare Technology Management (sometimes referred to as clinical engineering, clinical engineering management, clinical technology management, healthcare technology management, medical equipment management, biomedical maintenance, biomedical equipment management, and biomedical engineering) is a term for the professionals who manage operations
- Strong Administrative and Management Skills