Unnikrishnan Krishnakumar

Unnikrishnan Krishnakumar

Demi chef Dr partie at Wyndham Grand BahrainPre-opening team
Lives in Manama, Bahrain
over 6 months ago

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My name is unnikrishnan i had done hospitality management in early 2008 . my goal is creat ,cook and serve great food beyond guest expectation


  • Demi chef Dr partie

    Wyndham Grand BahrainPre-opening team - Manama, Bahrain

    F&B kitchen
    December 2017 - Now · 12 months

    Assists the Chef de Partie in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his/her assigned area. Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinary department. Establish and monitor all quality, consistency, safety, sanitation, and hygiene standards.

  • Demi chef de partie

    Dustani hotel - Abu Dhabi, United Arab Emirates

    F&B kitchen
    June 2017 - September 2017 · 4 months

  • Demichef departie

    Art rotana - Manama, Bahrain

    F&B kitchen
    January 2016 - May 2017 · 1 year and 5 months

  • Commis 1

    Art rotana Pre-opening team - Manama, Bahrain

    F&B kitchen
    December 2014 - December 2015 · 1 year and 1 month

  • Commis 2

    Novotel Pre-opening team - Dubai, United Arab Emirates

    F&B kitchen
    April 2013 - December 2014 · 1 year and 9 months


  • diploma profesional culinary arts

    indian institute of management studies - Kochi, India

    June 2007 - July 2008

    Students begin their culinary program with knife skills, culinary terms and equipment usage followed by the preparation of flavourful stocks and the art of saucier and butchery. Building on their foundation of skills, students prepare classic French dishes as well as international cuisine utilizing a wide variety of protein, fish, shellfish, vegetables and grains. Feasting with the eye as well as the palate is a fundamental aspect of the foodservice industry and students learn plating skills in addition to development of their palate. Advanced instruction covers the entire culinary brigade with a repertoire of time-tested recipes prepared fresh daily for Bistro 101, Bakery 101 and our catering division. Designed to hone the skills and aptitude expected from industry employers, our Advanced Kitchens prepare students for careers in fine-dining restaurants, hotels, and catering companies worldwide

  • vocational higher secondary - Alappuzha, India

    May 2005 - June 2007

    Healthcare Technology Management (sometimes referred to as clinical engineering, clinical engineering management, clinical technology management, healthcare technology management, medical equipment management, biomedical maintenance, biomedical equipment management, and biomedical engineering) is a term for the professionals who manage operations


  • Malayalam
    Professional working
  • Hindi
    Professional working
  • English
    Professional working


  •  Strong Administrative and Management Skills
Farid Akan
commi 2 at IHG
Chef Bijoy Menon
Sous Chef at Mandarin Oriental Hotel Group
Buxi Alli
Assistant Pastry Chef at Taj plaza in bahrain
View 5 connections
JW Marriott Marquis Hotel Dubai
Dubai, United Arab Emirates
Dorchester Collection
London, United Kingdom
Jumeirah Group
Dubai, United Arab Emirates
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Manama, Bahrain
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View 325216 members