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My job experience is based on teams’ organization, workload management, and ensuring product quality and security. I have experience in stocks’ control, and purchases’ and contracts’ negotiation. A working process focused on: Priorities – Projects distribution – Timings.
My areas of knowledge are: gastronomy, cuisine, operations/organization, food quality assurance, dietetics/nutrition, purchase and food security. In all my jobs places I potentiated, valued and applied the self-initiative with objective to improve, on constant communication with the team.
Key competencies: stress tolerance, responsibility, commitment, tenacity and decision making. I consider myself a highly decisive and client oriented person.
Masia Artesana - Les Borges Blanques, SpainManagementFebruary 2018 - September 2018 · 8 months
I was responsible for the creation of working plans, teams’ management and organization of different factory’ areas, as well as satisfying staff needs. Other responsibilities included assuring the implementation of the executive plan, sampling, and supervising the I+D procedures and industrial tests. In addition, I was in charge of supervising the FIFO system, and the production areas to ensure productivity.
Operations and Quality Technic
Cuina Justa - Sant Boi de Llobregat, SpainManagementJune 2016 - February 2018 · 1 year and 9 months
Responsible for operation processes, technical prerequisites, supervising HACCP, registers and work instructions by ensuring and applying legislative and food security laws. Other tasks included: elaboration of menus (ensuring their effectiveness) for external and internal kitchen facilities. Sampling, labelling and specifying allergenic and technical aspects of food products. Additionally, I developed and estimated prices of new products (especially those of V-Gamma), and validated nutritional and dietary requirements. I was also in charge of consolidating new alliances and suppliers, validating budgets, supplying equipment and managing Internal and / or external incidents and audits. On the other hand, I was also involved in training activities on food safety.
Disco Vip’s Calafell - Calafell, SpainF&B serviceJanuary 2015 - July 2017 · 2 years and 7 months
Management of work teams between 15 and 25 waiters, office workers, artists and security personnel. Chief of purchases and commercial agreements, responsible for occupational risks, events and Front of House operations. I also supervised and ensured operations, prerequisites, HACCP, controls and security and cleaning records.
Disco Vip’s Calafell - Calafell, SpainF&B serviceJuly 2012 - January 2015 · 2 years and 7 months
Bar manager, waiter, cash management, responsible for product’ orders and work teams of 3 to 5 waiters. Location: Large room, Ambigú or Beach Bar La Mar Salada. Bar and cocktail bar service, supply and loading of material and products in bars, cash management and cleaning.
Culinary and Gastronomic Sciences
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research - Barcelona, SpainSeptember 2018 - Now
Escola d’Hosteleria Joan Ramón BenaprèsSeptember 2014 - May 2016
SpanishNative or fluent100%
CatalanNative or fluent100%
- Accounting systems
- A team player
- client oriented person
- Drive licence
- Excellent leadership
- Fast paced decision making
- Good decision maker
- Good in microsoft
- Good team work
- Managing a team
- Microsoft Excel
- Microsoft Power Point
- Microsoft Word
- Own car
- sage murano
- Stress tolerance
- taekwondo and hapkido royal spanish federation