Víctor Herrera Nin

Víctor Herrera Nin

Plant Manager at Masia Artesana
Lives in Barcelona, Spain

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About me

My job experience is based in teams’ organization, workload management, and ensuring product and culinary quality. I have experience in haute cuisine, pastry making, stocks’ control, purchases’ and contracts’ negotiation. A working process focused on: Priorities – Projects distribution – Timings.
My areas of knowledge are: gastronomy, cuisine (specially patisserie), operations/organization, food quality assurance, dietetics/nutrition, purchase and food defence. In all my jobs places I potentiated, valued and applied the self-initiative with objective to improve, on constant communication with the team.
Key competencies: stress tolerance, responsibility, commitment, tenacity and decision making. I consider myself a highly decisive and client oriented person.

Experience

6 years and 3 months

  • Plant Manager

    Masia Artesana - Les Borges Blanques, Spain

    Management
    February 2018 - September 2018 · 8 months

    I was responsible for the creation of working plans, teams’ management and organization of different factory’ areas, as well as satisfying staff needs. Other responsibilities included assuring the implementation of the executive plan, sampling, and supervising the I+D procedures and industrial tests. In addition, I was in charge of supervising the FIFO system, and the production areas to ensure productivity.

  • Operations and Quality Technic

    Cuina Justa - Sant Boi de Llobregat, Spain

    Event
    June 2016 - February 2018 · 1 year and 9 months

    Responsible for operation processes, technical prerequisites, supervising HACCP, registers and work instructions by ensuring and applying legislative and food security laws. Other tasks included: elaboration of menus (ensuring their effectiveness) for external and internal kitchen facilities. Sampling, labelling and specifying allergenic and technical aspects of food products. Additionally, I developed and estimated prices of new products (especially those of V-Gamma), and validated nutritional and dietary requirements. I was also in charge of consolidating new alliances and suppliers, validating budgets, supplying equipment and managing Internal and / or external incidents and audits. On the other hand, I was also involved in training activities on food safety.

  • Manager

    Disco Vip’s Calafell - Calafell, Spain

    Management
    January 2015 - July 2017 · 2 years and 7 months

    Management of work teams between 15 and 25 waiters, office workers, artists and security personnel. Chief of purchases and commercial agreements, responsible for occupational risks, events and Front of House operations. I also supervised and ensured operations, prerequisites, HACCP, controls and security and cleaning records.

  • Barmanager

    Disco Vip’s Calafell - Calafell, Spain

    F&B service
    July 2012 - January 2015 · 2 years and 7 months

    Bar manager, waiter, cash management, responsible for product’ orders and work teams of 3 to 5 waiters. Location: Large room, Ambigú or Beach Bar La Mar Salada. Bar and cocktail bar service, supply and loading of material and products in bars, cash management and cleaning.

Education

Languages

5 languages

  • Catalan

    Native or fluent

  • Spanish

    Native or fluent

  • English

    Professional working

  • French

    Limited working

  • German

    Notions

Personal information

Nationalities

  • Spanish

Date of birth

January 18th 1994

Driving License

Yes

Skills

27 skills

  • account
  • Accounting systems
  • A team player
  • client oriented person
  • Commitment
  • Drive licence
  • Excellent leadership
  • Fast paced decision making
  • Good decision maker
  • Good in microsoft
  • Good team work
  • IOS
  • Mac
  • Managing a team
  • Microsoft
  • Microsoft Excel
  • Microsoft Power Point
  • Microsoft Word
  • Outlook
  • Own car
  • Responsability
  • sage murano
  • Stress tolerance
  • Taekwondo
  • taekwondo and hapkido royal spanish federation
  • Tenacity
  • TKD
Connections
Miguel Gutierrez Caso
Front Office Supervisor at Soho House Barcelona
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
ARVIND PANCHAL
Network & Security Administrator & Cybersecurity Advisor & Ethical Hacker at Wafra Group of Compaines
View 20 connections
Following
Four Seasons Hotel London at Ten Trinity Square Le Meridien Piccadilly
Le Meridien Piccadilly
London, United Kingdom
Mandarin Oriental London
Mandarin Oriental London
London, United Kingdom
Other members
Víctor Juliá Vercet
Barcelona, Spain
Morris Lorusso
Barcelona, Spain
Patricia Llovera
Barcelona, Spain
Andranik Kakosyan
Barcelona, Spain
View more
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