VALENTINA CENTINI

VALENTINA CENTINI

Pastry Cook at Camerino bakery
Lives in Dublin, Ireland

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About me

I am a professional pastry chef, I attended a pastry art academy located near Rome called "Campus Etoile Academy" where I learned the basic techniques of classical and modern pastry. I am provided with a HACCP certificate and a First aid certificate.
I am positive, empathetic and willing to learn, open-minded and adaptable. I can work and multitask both within a team and individually, with low supervision and on own initiative. I'm committed to achieving the best results for both my employer and my customers.

Experience

5 years and 10 months

  • Pastry Cook

    Camerino bakery - Dublin, Ireland

    Pastry
    June 2018 - Now · 5 years and 10 months

Education

  • Professional Pastry Chef

    Campus Etoile Academy - Tuscania, Italy

    January 2017 - April 2017

  • High School Diploma

    Interstudio - Latina, Italy

    September 2005 - September 2009

Languages

4 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

  • French

    Notions

Personal information

Nationalities

  • Italian

Work Permits

  • European Union

Date of birth

December 19th 1989

Driving License

Yes

Skills

3 skills

  • Baking and pastry skills
  • First Aid Certified
  • HACCP
Connections
Claudia Paveri
Event Planner and Commercial Catering Assistant at Alabardero Catering in premises of Automobile and Fashion Museum of Málaga, Spain.
Following
Hosco
Hosco
Geneva, Switzerland
Other members
Thiago Prando
Dublin, Ireland
Maria Vergara
Dublin, Ireland
Jodie Chapman
Dublin, Ireland
Sinéad O’Neill
Dublin, Ireland
View more
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