Valentina Enzo

Pastry Demi Chef de Partie at The Langley, a Luxury Collection Hotel, Buckinghamshire
Lives in England, United Kingdom

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About me

Sono una persona curiosa e ambiziosa. Sempre alla ricerca di nuovi stimoli. La monotonia e la routine mi annoiano. Amo l'avventura e i cambiamenti. Fare questo lavoro è stata una scelta dettata dalla profonda passione per i dolci.

Experience

7 years

  • Pastry Demi Chef de Partie

    The Langley, a Luxury Collection Hotel, Buckinghamshire - England, United Kingdom

    Pastry
    November 2019 - Now · 4 years and 5 months

  • Pastry Demi Chef de Partie

    Palace hotel milano marittima - Milano Marittima, Italy

    Pastry
    April 2019 - October 2019 · 7 months

  • Chef di Pasticceria

    Camping Union Lido Cavallino*****, Via Fausta 258, Cavallino (VE)

    Pastry
    April 2018 - September 2018 · 6 months

    Mansione svolte Pianificazione, organizzazione e gestione di laboratorio di pasticceria incentrato sulla realizzazioni di prodotti dolciari classici da forno e non. Gestione degli ordini, relazioni con i fornitori.

  • Commis di pasticceria

    The Gritti Palace, Venice - Venice, Italy

    Pastry
    December 2017 - March 2018 · 4 months

  • Commis di pasticceria

    Hilton Molino Stucky,*****, Giudecca 810, Venezia

    Pastry
    February 2018 - February 2018 · 1 month

    Tipo di attività Ristorazione, Hotellerie. Mansioni svolte Supporto nella produzione prodotti di pasticceria durante lo svolgimento di eventi e congressi.

  • Commis

    pasticceria - Milan, Italy

    F&B service
    December 2017 - January 2018 · 2 months

    Tipo di settore Ristorazione, Hotellerie. Mansioni svolte Gestione della produzione della linea colazioni ed impiattati, gestione di piccolo magazzino approvvigionamenti.

  • Commis di pasticceria

    JW Marriott Venice Resort & Spa - Venice, Italy

    Pastry
    April 2017 - November 2017 · 8 months

  • Stagista

    Hotel Gritti Palace*****, Santa Maria del Giglio, Venezia

    Other
    December 2016 - April 2017 · 5 months

    Tipo di settore Ristorazione, Hotellerie. Mansioni svolte Formazione pratica nella preparazione di lievitati, pasticceria breakfast, dessert al piatto, petites four, sotto la supervisione dello Chef pasticcere Salvatore Gattullo.

  • Stagista

    Caffè Florian, Piazza San Marco, Venezia

    Other
    October 2016 - November 2016 · 2 months

    Tipo di settore Ristorazione Mansioni svolte Supporto ed osservazione durante le mansioni di preparazione linea di pasticceria sotto la supervisione dello Chef Cristiano Strozzi.

Languages

4 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • German

    Limited working

  • Spanish

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

October 17th 1991

Driving License

Yes

Connections
Armando Basile
PASTICCERE at St. Regis Hotels and Resorts
Andrea D’Elia
Commis di pasticceria at Pasticceria "La vie en Rose "
Maurizio Marletta
Chef de Rang (m/w) at The Gritti Palace Hotel*****L, Venice.
Following
Hand Picked Hotels
Hand Picked Hotels
United Kingdom
Selected Jobs
Selected Jobs
Barcelona, Spain
Accor Hotels
Accor Hotels
Issy-les-Moulineaux, France
Other members
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