Valeria Di Matteo

Valeria Di Matteo

Chef de partie at HEART by Albert and Ferran Adrià
Lives in Paris, France
over 6 months ago

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I am a young pastry Chef graduated at ALMA, the international School of Italian Cuisine. After taking a degree at Politecnico of Milan in Architectural design, I decided to follow my real passion and to attend courses at ALMA. Firstly, I completed the Pastry Techniques Course and afterward I attended the Advanced Pastry Course. I had the chance to study not only the essential technique for this discipline, but also the nutritional and chemical aspects of pastries with their components.I am very interested in the way traditional pastry can be revisited allowing people with particular food preferences or allergy to enjoy it all, such as vegetarian, vegan,or celiac people. I consider myself as a creative person and I have a strong passion for crafting. I love travelling and to learn foreign languages.

Experience

  • Chef de partie

    HEART by Albert and Ferran Adrià - Ibiza, Spain

    Bakery/Pastry
    May 2018 - October 2018 · 6 months

  • Commis pastry Chef - La Dame De Pic London

    Four Seasons Hotel London at Ten Trinity S - London, United Kingdom

    Bakery/Pastry
    March 2017 - April 2018 · 1 year and 3 months

  • Stage

    Acherer Patisserie - Trento, Italy

    Bakery/Pastry
    April 2016 - July 2016 · 4 months

Education

  • Certificate of professional Pastry

    ALMA - Parma, Italy

    January 2016 - August 2016

  • Architectural design degree

    Politecnico di Milano - Milan, Italy

    September 2012 - September 2015

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Notions
    20%

Other

  • White Chocolate bon-bon - Raspberry timur pepper

    27369073_10215173165544651_8209336546384768298_o.jpg
  • Artistic Sugar Piece

    22051311_10214031272758045_6501740827028634084_o.jpg
  • Gianduia-Linzer Cake

    DiMatteoValeria2.jpg
  • Modern Strudel

    DiMatteoValeria3.jpg
Connections
Valeria Furiasse
Pastry Commis Chef at Maitre Choux
Following
Hôtel Lutetia
Paris, France
Other members
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