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I consider myself a very outgoing, responsible, organized and methodical person.
With ease of adaptation and habituated to the work under pressure and in equipment; With experience in customer service and a great sense of responsibility as well as high vocation of service.
Able to generate added value to the organization through the creation of ideas and own initiative to solve problems.
In addition, through my experience in different hotel companies I have acquired the courage to face any challenge that may arise.
Food and Beverage Manager Training
Hotel Princesa Yaiza Suite Resort 5*L - Lanzarote, SpainF&B serviceSeptember 2016 - Now · 2 years and 4 months
Hotel Princesa Yaiza Suite Resort 5*L - Lanzarote, SpainF&B serviceApril 2016 - Now · 2 years and 9 months
HACIENDA NA XAMENA 5*L - Ibiza, SpainF&B serviceMay 2016 - October 2016 · 6 months
Insotel Hotel Group Formenter - Ibiza, SpainF&B serviceMay 2014 - October 2015 · 1 year and 6 months
Gran Hotel Monterrey - Lloret de Mar, SpainF&B serviceMay 2013 - September 2013 · 5 months
Executive Master Hotel Management and F&B
EAE - Barcelona, SpainAugust 2016 - Now
IbizaBartender - Ibiza, SpainJuly 2015 - July 2015
MSH - Madrid, SpainJanuary 2015 - May 2016
- Good management
- Great team spirit