Venkatesan Srinivasan

Venkatesan Srinivasan

Executive Chef at Claresta Hotels and resorts pvt Ltd
Lives in India
over 6 months ago

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Experience

  • Executive Chef

    Claresta Hotels and resorts pvt Ltd - Hosur, India

    F&B kitchen
    March 2017 - May 2018 · 1 year and 4 months

Education

  • S. S. L. C ( Secondary School Leaving Certificate)

    Tamil Nadu government education board - Chennai, India

    April 1970 - March 1971

    Studied High school level.

Languages

  • Telugu
    Professional working
    60%
  • English
    Professional working
    60%
  • Tamil
    Professional working
    60%

Skills

  • Cook
  • cost controller
  • Food and Hygiene
  • Kitchen Manager
  • Man Power Control
  • Stock control
  • Teamwork
Following
Gipuzkoa Hostelería
San Sebastián, Spain
Villa Lena
Tuscany, Italy
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