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I’m young but I have had extensive work experience in bar and restaurant, giving me varied skills and the ability to work with many different types of people.
I am a conscientious person who works hard and pays attention to detail. I'm flexible, quick to pick up new skills and eager to learn from others. I also have lots of ideas and enthusiasm. I worked both in kitchens and on the floor so I matured the ability to work in group in many situations in which it was essential to the collaboration between different professionals and hourly various ways (shifts, weekends).
4 years and 7 months
Core by Clare Smyth - London, United KingdomF&B serviceJanuary 2019 - Now · 1 year
Assistant Restaurant & Bar Manager
Locanda Del Capitano - Montone, ItalyF&B serviceDecember 2017 - July 2018 · 8 months
Restaurant Studio - Copenhagen, DenmarkF&B serviceJuly 2017 - November 2017 · 5 months
Cantina Del Granduca - Tuscany, ItalyF&B serviceJanuary 2015 - July 2017 · 2 years and 7 months
ADVANCED COURSE OF RESTAURANT, BAR & SOMMELLERIE MANAGEMENT
ALMA - Parma, ItalyApril 2017 - December 2017
Course aimed at a key catering service professional. An authority on etiquette, techniques and products, they are an expert in welcoming, entertaining and serving guests, with a personal and professional style that assures customers a sophisticated, exhilarating total experience.
COOKING TECHNIQUES COURSE
ALMA - Parma, ItalyNovember 2014 - January 2015
Course to start a professional career in the food and beverage industry
General English Course
West London Business College - London, United KingdomJanuary 2014 - April 2014
Native or fluent