Veronica Cucciaglioni

Veronica Cucciaglioni

Commis at Core by Clare Smyth
Lives in London, United Kingdom

Join Hosco and view Veronica's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

I’m young but I have had extensive work experience in bar and restaurant, giving me varied skills and the ability to work with many different types of people.
I am a conscientious person who works hard and pays attention to detail. I'm flexible, quick to pick up new skills and eager to learn from others. I also have lots of ideas and enthusiasm. I worked both in kitchens and on the floor so I matured the ability to work in group in many situations in which it was essential to the collaboration between different professionals and hourly various ways (shifts, weekends).

Experience

4 years and 7 months

  • Commis

    Core by Clare Smyth - London, United Kingdom

    F&B service
    January 2019 - Now · 1 year

  • Assistant Restaurant & Bar Manager

    Locanda Del Capitano - Montone, Italy

    F&B service
    December 2017 - July 2018 · 8 months

  • Assistant Restaurant

    Restaurant Studio - Copenhagen, Denmark

    F&B service
    July 2017 - November 2017 · 5 months

  • Assistant Restaurant

    Cantina Del Granduca - Tuscany, Italy

    F&B service
    January 2015 - July 2017 · 2 years and 7 months

Education

  • ADVANCED COURSE OF RESTAURANT, BAR & SOMMELLERIE MANAGEMENT

    ALMA - Parma, Italy

    April 2017 - December 2017

    Course aimed at a key catering service professional. An authority on etiquette, techniques and products, they are an expert in welcoming, entertaining and serving guests, with a personal and professional style that assures customers a sophisticated, exhilarating total experience.

  • COOKING TECHNIQUES COURSE

    ALMA - Parma, Italy

    November 2014 - January 2015

    Course to start a professional career in the food and beverage industry

  • General English Course

    West London Business College - London, United Kingdom

    January 2014 - April 2014

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • French

    Notions

Connections
Krisantus Sutrisno
People and Culture Officer at Four Seasons Hotels and Resorts
Maritz Louis Saúl J
Manager International Business Development. at International Business.
Following
Sofitel Dubai The Palm Resort & Spa
Dubai, United Arab Emirates
Baglioni Hotels
Milan, Italy
Other members
Jacopo Maggi
London, United Kingdom
Demis De Luca
London, United Kingdom
Angelica Marabelli
London, United Kingdom
Sarah Vergnaud
London, United Kingdom
Simone Salvi
London, United Kingdom
View 192500 members