Veronica Cucciaglioni

Veronica Cucciaglioni

Assistant Restaurant & Bar Manager at Locanda Del Capitano
Lives in Citta di Castello, Italy
over 6 months ago

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I’m young but I have had extensive work experience in bar and restaurant, giving me varied skills and the ability to work with many different types of people.
I am a conscientious person who works hard and pays attention to detail. I'm flexible, quick to pick up new skills and eager to learn from others. I also have lots of ideas and enthusiasm. I worked both in kitchens and on the floor so I matured the ability to work in group in many situations in which it was essential to the collaboration between different professionals and hourly various ways (shifts, weekends).

Experience

  • Assistant Restaurant & Bar Manager

    Locanda Del Capitano - Montone, Italy

    F&B service
    December 2017 - July 2018 · 8 months

  • Assistant Restaurant

    Restaurant Studio - Copenhagen, Denmark

    F&B service
    July 2017 - November 2017 · 5 months

  • Assistant Restaurant

    Cantina Del Granduca - Tuscany, Italy

    F&B service
    January 2015 - July 2017 · 2 years and 7 months

Education

  • ADVANCED COURSE OF RESTAURANT, BAR & SOMMELLERIE MANAGEMENT

    ALMA - Parma, Italy

    April 2017 - December 2017

    Course aimed at a key catering service professional. An authority on etiquette, techniques and products, they are an expert in welcoming, entertaining and serving guests, with a personal and professional style that assures customers a sophisticated, exhilarating total experience.

  • COOKING TECHNIQUES COURSE

    ALMA - Parma, Italy

    November 2014 - January 2015

    Course to start a professional career in the food and beverage industry

  • General English Course

    West London Business College - London, United Kingdom

    January 2014 - April 2014

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • French
    Notions
    20%
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