Veronica Nave

Veronica Nave

Stage at Pasticceria Alex
Lives in Carbonera, Italy
over 6 months ago

Join Hosco and view Veronica's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Sono Veronica Nave, una ragazza di 21 anni, curiosa e determinata che ama viaggiare. Mi piace lavorare in squadra, sono solare, disponibile e sempre pronta ad imparare cose nuove e ad affrontare nuove sfide.
Il mio sogno per il futuro, è diventare un'esperta pasticcera e lavorare in questo settore.
Sin da bambina mi sono appassionata al mondo della cucina e ho conseguito il diploma di tecnico enogastronomico presso l'istituto alberghiero.
Grazie ad Alma ho potuto approfondire le mie conoscenze e specializzarmi in ciò che amo di più, la pasticceria.

I am Veronica Nave, 21-year-old, I am curious, determined and I love to travel. I like working in a team, I'm sunny and enterprising person, always ready to learn new things and face new challenges.
My dream for the future is to become an expert pastry chef.
Since I was a child I have been passionate about cooking and the restaurant world and I have obtained a diploma as a food and wine technician at the Istituto alberghiero Massimo Alberini (school of hotel management).
Thanks to Alma I was able to deepen my knowledge and specialize in what I love most, bakery and the art of pastry making.

Experience

  • Stage

    Pasticceria Alex - Pantigliate, Italy

    Bakery/Pastry
    August 2018 - November 2018 · 4 months

Education

  • ALMA - Parma, Italy

    April 2018 - December 2018

  • stituto Professionale di Stato per i Servizi Alberghieri e della Ristorazione " Massimo Alberini" - Lancenigo, Italy

    September 2012 - June 2017

    Materie trattate: Cucina regionale, nazionale e internazionale di base, alimentazione, sala bar, inglese, francese, matematica, economia aziendale, storia e italiano.

Languages

  • Italian
    Native or fluent
    100%
  • English
    Limited working
    40%
  • French
    Limited working
    40%

Skills

  • Baking and pastry skills
  • Creative
  • Good team worker
  • Motivated and passionate
  • Problem solver
  • Social personality
Following
Andaz London Liverpool Street
London, United Kingdom
Other members
Irene Marini
Venice, Italy
Gaia Franceschi
Padua, Italy
Jacopo Gubert
Veneto, Italy
Filippo Storti
Recoaro Terme, Italy
Silvia Li Vecchi
Rovigo, Italy
View 82595 members