Veronica Ravidà

Veronica Ravidà

Chef di cucina at Hostaria San Francesco
Lives in Milazzo, Italy

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Experience

12 years and 3 months

  • Chef di cucina

    Hostaria San Francesco - Milazzo, Italy

    F&B kitchen
    July 2019 - Now · 4 years and 9 months

  • Sous Chef

    Poggio del Sole - Ragusa, Italy

    F&B kitchen
    December 2017 - June 2018 · 7 months

  • Sous Chef

    Ristorante Coria - Caltagirone, Italy

    F&B kitchen
    April 2014 - October 2017 · 3 years and 7 months

  • Capo partita

    La Gazza ladra - Modica, Italy

    F&B kitchen
    March 2013 - September 2013 · 8 months

  • Capo partita

    Ristorante Coria - Caltagirone, Italy

    F&B kitchen
    October 2011 - January 2013 · 1 year and 4 months

  • Commis di cucina

    Grand Hotel Excelsior - Reggio Calabria, Italy

    F&B kitchen
    November 2009 - March 2011 · 1 year and 5 months

Education

  • Diploma

    Ippssar "Antonello" - Milazzo, Italy

    September 2001 - July 2006

Languages

1 language

  • Italian

    Full professional

Connections
Gaetano La Rocca
Sommelier at Therasia Resort Sea &
Federica Jaci
Student from Società Europea per i Servizi e la Formazione (SESEF)
Following
Hostaria San Francesco ALMA
ALMA
Parma, Italy
Hosco
Hosco
Geneva, Switzerland
Other members
View more
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