Veronica Tipaldi

Veronica Tipaldi

Pastry Chef at Belmond Hotel Splendido
Lives in Portofino, Italy

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About me

I'm 25 years old, and I'm from Italy.
I have been working as a pastry in hotellerie for five years.
I attended two pastry courses in Italy at ALMA, La Scuola Internazionale di Cucina Italiana.
I worked both in Italy and abroad, so I already worked in an international team.
I have a strong character, I'm determined in what I want to achieve.
I love my job, and I do it with passion and I want to travel as much as possible during my career to learn from
different cultures.

Experience

4 years and 4 months

  • Pastry Chef

    Belmond Hotel Splendido - Portofino, Italy

    Pastry
    April 2023 - Now · 1 year

  • Pastry Sous Chef

    Belmond Hotel Splendido - Portofino, Italy

    Pastry
    April 2022 - October 2022 · 7 months

  • Pastry Chef

    hotel Goldener Berg - Lech, Austria

    Pastry
    December 2021 - April 2022 · 5 months

  • Demi chef de partie

    Ristorante Piccolo Lago - Verbania, Italy

    F&B kitchen
    April 2021 - October 2021 · 7 months

  • Pastry Demi Chef de Partie

    Ristorante Piccolo Lago ** Michelin - Mergozzo, Italy

    Pastry
    April 2021 - October 2021 · 7 months

  • Pastry Chef

    Hotel Cannero - Cannero Riviera, Italy

    Pastry
    July 2020 - October 2020 · 4 months

    (3 months)

  • Pastry Demi Chef de Partie

    Gstaad Palace - Saanen, Switzerland

    Pastry
    December 2019 - March 2020 · 4 months

  • Pastry Trainee

    Paco Torreblanca - Elda, Spain

    Pastry
    September 2019 - December 2019 · 4 months

  • Commis pastry chef

    Gstaad Palace - Gstaad, Saanen, Switzerland

    Pastry
    December 2018 - March 2019 · 4 months

  • Commis pastry chef

    Belmond Hotel Splendido - Portofino, Italy

    Pastry
    April 2018 - October 2018 · 7 months

Education

  • ALMA - Parma, Italy

    April 2019 - December 2019

  • ALMA - Parma, Italy

    November 2017 - December 2017

  • ALMA - Parma, Italy

    November 2017 - December 2017

  • 2017High school (100/100) IIS L.Cobianchi, Verbania (Italy)

    June 2012 - September 2012

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • Spanish

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

September 03rd 1998

Connections
Gabriele Boffa
Executive chef chez Relais Sant’Uffizio
Valerio Antonaccio
Senior Recruiter chez The Social Hub
Following
Hotel Indigo Grand Cayman - Recruitment in Europe Hyatt Regency Lisboa
Hyatt Regency Lisboa
Lisbon, Portugal
Marriott International
Other members
Teo Canu
Arsego, Italy
Elettra Pesce
Bern, Switzerland
Shaila Dighero
Genoa, Italy
Andrea Bortolussi
Portofino, Italy
View more
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