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About me
I'm 25 years old, and I'm from Italy.
I have been working as a pastry in hotellerie for five years.
I attended two pastry courses in Italy at ALMA, La Scuola Internazionale di Cucina Italiana.
I worked both in Italy and abroad, so I already worked in an international team.
I have a strong character, I'm determined in what I want to achieve.
I love my job, and I do it with passion and I want to travel as much as possible during my career to learn from
different cultures.
Experience
4 years and 4 months
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Pastry Chef
Belmond Hotel Splendido - Portofino, Italy
PastryApril 2023 - Now · 1 year -
Pastry Sous Chef
Belmond Hotel Splendido - Portofino, Italy
PastryApril 2022 - October 2022 · 7 months -
Pastry Chef
hotel Goldener Berg - Lech, Austria
PastryDecember 2021 - April 2022 · 5 months -
Demi chef de partie
Ristorante Piccolo Lago - Verbania, Italy
F&B kitchenApril 2021 - October 2021 · 7 months -
Pastry Demi Chef de Partie
Ristorante Piccolo Lago ** Michelin - Mergozzo, Italy
PastryApril 2021 - October 2021 · 7 months -
Pastry Chef
Hotel Cannero - Cannero Riviera, Italy
PastryJuly 2020 - October 2020 · 4 months(3 months)
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Pastry Demi Chef de Partie
Gstaad Palace - Saanen, Switzerland
PastryDecember 2019 - March 2020 · 4 months -
Pastry Trainee
Paco Torreblanca - Elda, Spain
PastrySeptember 2019 - December 2019 · 4 months -
Commis pastry chef
Gstaad Palace - Gstaad, Saanen, Switzerland
PastryDecember 2018 - March 2019 · 4 months -
Commis pastry chef
Belmond Hotel Splendido - Portofino, Italy
PastryApril 2018 - October 2018 · 7 months
Education
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2017High school (100/100) IIS L.Cobianchi, Verbania (Italy)
June 2012 - September 2012
Languages
3 languages
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Italian
Native or fluent
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English
Professional working
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Spanish
Limited working
Personal information
Nationalities
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Italian
Date of birth
September 03rd 1998
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