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Determined, proactive, open-minded and hard-working person, with strong abilities to solve various tasks and great willingness to learn. A responsible team-player with creative approach to work. Well disposed to travel for working reasons. As a graduating student from Hotel Institute Montreux and Northwood University, I am looking for a new contributing experience, which will allow me to improve my personal and career development.
Sales & Marketing and Administrative Trainee
Dome - Mies, SwitzerlandSales & MarketingJune 2017 - December 2017 · 7 months
Hosco - Montreux, SwitzerlandSales & MarketingMarch 2017 - June 2017 · 5 months
Hotel Institute Montreux - Montreux, SwitzerlandEventsJanuary 2017 - March 2017 · 3 months
Organisation of the Event of "Banquet" type with the topic "Late Night Show Montreux" for 80 people with a budget of 400CHF with a team of 22 students in 8 weeks in Hotel Institute Montreux as a part of the Academic Program. Position - Banquet Manager.
Fairmont Le Montreux Palace - Montreux, SwitzerlandF&B serviceMay 2016 - September 2016 · 5 months
- managing opening and closing procedures of work area - maintaining a high level of cleanliness and service - monitoring daily earnings and reporting to accounting dept. - responsible for stocking and re-stocking of food and beverage products - preparing and serving basic snacks and beverages - keeping a professional attitude with clients and work-colleagues - responsible for special events and preparing set-up - flexibility with other departments ( Room Service, Minibar Service and Spa ) - improving on communication skills, flexibility and time management - actively involved with service improvements and customer feed-back
Hotel Institute Montreux - Montreux, SwitzerlandF&B serviceJanuary 2016 - March 2016 · 3 months
One 5 (Fine dining restaurant) - Mise and place - Serving food and beverages - Use of MICROS - Taking orders from guests - Serving coffee, cheese, wine and apéritifs Gate 85 (buffet restaurant) -Service - Mise en place for breakfast, lunch and dinner - Preparing cold and hot buffet - Efficiency in opening and closing - Teamwork - Organization
RussianNative or fluent100%
EnglishNative or fluent100%
- Power Point
- Public Relations
- Time managment