Veronika Dvoretskaya

Veronika Dvoretskaya

Sales & Marketing and Administrative Trainee at Dome
Lives in Montreux, Switzerland
over 6 months ago

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Determined, proactive, open-minded and hard-working person, with strong abilities to solve various tasks and great willingness to learn. A responsible team-player with creative approach to work. Well disposed to travel for working reasons. As a graduating student from Hotel Institute Montreux and Northwood University, I am looking for a new contributing experience, which will allow me to improve my personal and career development.


  • Sales & Marketing and Administrative Trainee

    Dome - Mies, Switzerland

    Sales & Marketing
    June 2017 - December 2017 · 7 months

  • Hosco Ambassador

    Hosco - Montreux, Switzerland

    Sales & Marketing
    March 2017 - June 2017 · 5 months

  • Banquet Manager

    Hotel Institute Montreux - Montreux, Switzerland

    January 2017 - March 2017 · 3 months

    Organisation of the Event of "Banquet" type with the topic "Late Night Show Montreux" for 80 people with a budget of 400CHF with a team of 22 students in 8 weeks in Hotel Institute Montreux as a part of the Academic Program. Position - Banquet Manager.

  • F&B Trainee

    Fairmont Le Montreux Palace - Montreux, Switzerland

    F&B service
    May 2016 - September 2016 · 5 months

    - managing opening and closing procedures of work area - maintaining a high level of cleanliness and service - monitoring daily earnings and reporting to accounting dept. - responsible for stocking and re-stocking of food and beverage products - preparing and serving basic snacks and beverages - keeping a professional attitude with clients and work-colleagues - responsible for special events and preparing set-up - flexibility with other departments ( Room Service, Minibar Service and Spa ) - improving on communication skills, flexibility and time management - actively involved with service improvements and customer feed-back

  • Waitress

    Hotel Institute Montreux - Montreux, Switzerland

    F&B service
    January 2016 - March 2016 · 3 months

    One 5 (Fine dining restaurant) - Mise and place - Serving food and beverages - Use of MICROS - Taking orders from guests - Serving coffee, cheese, wine and apéritifs Gate 85 (buffet restaurant) -Service - Mise en place for breakfast, lunch and dinner - Preparing cold and hot buffet - Efficiency in opening and closing - Teamwork - Organization


  • Bachelor of Business Administration in Hospitality Management

    Hotel Institute Montreux - Montreux, Switzerland

    January 2018 - June 2018

  • Swiss Higher Diploma with Sales & Marketing Specialization in Hotel Operations Management

    Hotel Institute Montreux - Montreux, Switzerland

    January 2015 - June 2017


  • Russian
    Native or fluent
  • English
    Native or fluent
  • French
    Full professional
  • Slovak
    Limited working
  • Spanish
  • German


  • Excel
  • Flexibility
  • Hospitality
  • Marketing
  • Micros
  • Opera
  • Power Point
  • Public Relations
  • Sales
  • Teamwork
  • Time managment
  • Word
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