Victoire Meynier

Victoire Meynier

Student from Institut Paul Bocuse
Lives in Écully, France

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About me

Looking for a new experience in F&B

Experience

1 year and 5 months

  • Executive Assistant

    Monte-Carlo Société des Bains de Mer - Monaco-Ville, Monaco

    F&B service
    April 2018 - August 2018 · 5 months

    Executive assistante at the restaurant " Le Café de Paris" in Monaco. It could welcome just in the restaurant 2 OOO people. The restaurant has 3 different service center, the area only for drink, the restaurant, and the event area. My role was to supervise the 3 areas and be in relation with the differents services

  • Bartender

    InterContinental Carlton Cannes - Cannes, France

    F&B service
    September 2017 - January 2018 · 5 months

    Intership as a barmaid, in a 5 * hotel Intercontinental Carlton CANNES. Validation of differents skills: -preparing cocktails basics and the creation -setting up the bar in the morning -make sure of the stock is full and oder the missing bottle -Knoledge of micros -Help for serving the clients when needed -

  • Head Waiter

    Restaurant Saison By Davy Tissot - Lyon, France

    F&B service
    August 2017 - September 2017 · 2 months

    Restaurant gastronomique avec un chef Meilleur Ouvrier de France, service pendant 1 mois en coupure. 50 couverts par services

  • Head waiter

    Restaurant Institut Paul Bocuse - Lyon, France

    F&B service
    July 2017 - August 2017 · 2 months

    Chef de rang dans un restaurant d’application de l'école, horaires de coupures, 70 couverts service bistronomique

  • Extra Restauration

    Les Planches - Albigny-sur-Saône, France

    F&B service
    April 2017 - July 2017 · 4 months

    Extra en régulier dans un restaurant allant jusqu'à 200 couverts par services. Employé polyvalent en bar, commis de salle mais également Chef de rang.

  • commis en service

    Restaurant Lamartine - Le Bourget-du-Lac, France

    F&B service
    February 2016 - March 2016 · 2 months

    Stage au restaurant 1* Michelin en temps que commis de salle

Education

Currently studying

  • Master

    Institut Paul Bocuse - Écully, France

    September 2016 - Now

    Master of International Management of hospitality and restauration

  • Licence

    licence of Lyon Institute of Business Administration. - Lyon, France

    September 2016 - July 2019

Languages

4 languages

  • English

    Native or fluent

  • French

    Native or fluent

  • German

    Professional working

  • Spanish

    Limited working

Personal information

Nationalities

  • French

Date of birth

May 04th 1998

Skills

7 skills

  • Excel
  • Fols
  • Micros
  • Opera
  • Pack Office
  • Power Point
  • Word
Connections
Mathieu Lombard
Adjoint Directeur des Opérations at SomnOO
Aymeric Rocher
Assistant Cluster Revenue Manager - Internship at Stairway Management
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
View 16 connections
Following
City Relay
London, United Kingdom
Constance Halaveli Resort
North Central Province, Maldives
Chef Training U.S.
New York, NY, United States
Other members
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