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To explore and use my youthful energy to the best of my ability,with the aim of achieving organisational goals through team building and working together in a challenging and rewarding environment by obtaining necessary experience while putting into practice the knowledge have acquired academically from the hospitality industry to ensure guest satisfaction.
Kenya School of Monetary Studies - Nairobi, KenyaF&B kitchenJune 2017 - August 2018 · 1 year and 3 months
As commis 1 sous chef
Institute of Hospitality and Technology - Nairobi, KenyaApril 2015 - November 2017
Diploma in food production and culinary arts
Regional Centre for Tourism and Foreign Lunguage - Nairobi, KenyaMay 2012 - October 2012
Certificate in computer Microsoft word and excel Certificate in basic Arabic
- food innovation and application
- Food preparation
- food production planning