Vignesh Arjunan

Vignesh Arjunan

Commis Chef at Le Méridien Hotels & Resorts
Lives in Bengaluru, India
over 6 months ago

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I am Vignesh and I belong to india. I am started my career before 2 years as an pastry cook and also a baker. My work experience I have done my implant training in Taj Madras flight catering for 4 year in Hyatt regency . Due to my career development I am changed into le Meridien under Marriott property for one year .Here iam used to prepare a wide variety of goods such as cakes, cookies,pies ,some chocolate works, meringue works. Breads such as sour dough,biga dough,poolish dough breads, variety of French breads and variety of breakfast rolls etc..


  • Commis Chef

    Le Méridien Hotels & Resorts - Bengaluru, India

    July 2017 - Now · 1 year and 5 months

    Having worked for the last two years at the Hyatt Regency (Chennai)India And Le Meridian (Banglore) India and Four months Internship at Taj Flight Catering (Chennai)India, where my recipes, meals and service were well received by guests, I am now prepared to move up in my career.


  • catering science and hotel management

    Kongu matriculation and higher secondary school, Tamilnadu, Indi - Coimbatore, India

    June 2013 - June 2016


  • English
    Professional working


  • Ability to learn quickly
  • A good Team player
  • - Smart and hard worker
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