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I am Vignesh and I belong to india. I am started my career before 2 years as an pastry cook and also a baker. My work experience I have done my implant training in Taj Madras flight catering for 4 months.one year in Hyatt regency . Due to my career development I am changed into le Meridien under Marriott property for one year .Here iam used to prepare a wide variety of goods such as cakes, cookies,pies ,some chocolate works, meringue works. Breads such as sour dough,biga dough,poolish dough breads, variety of French breads and variety of breakfast rolls etc..
Le Méridien Hotels & Resorts - Bengaluru, IndiaBakery/PastryJuly 2017 - Now · 1 year and 5 months
Having worked for the last two years at the Hyatt Regency (Chennai)India And Le Meridian (Banglore) India and Four months Internship at Taj Flight Catering (Chennai)India, where my recipes, meals and service were well received by guests, I am now prepared to move up in my career.
B.sc catering science and hotel management
Kongu matriculation and higher secondary school, Tamilnadu, Indi - Coimbatore, IndiaJune 2013 - June 2016
- Ability to learn quickly
- A good Team player
- - Smart and hard worker