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About me
Seasoned professional with distinguished competency in ensuring Quality, Food Hygiene, Health & Safety implementation in hospitality and manufacturing industry.
Merit in assuring compliance with the local authority regulations, and codes of practice relating to food businesses.
Playing an imperative role as a seasoned auditor in Food Safety and Health & Safety, Level 3 Trainer.
Experience
21 years and 2 months
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Asst. HSE Manager
Banyan Tree Dubai - Dubai, United Arab Emirates
Secretary / Executive AssistantOctober 2018 - Now · 5 years and 6 monthsAdvise and assist Management on HSE matters, to ensure implementation of HSE management system and all client requirements within the area of jurisdiction. - Ensure the development, implementation and updating of required written safety and health programs and plans. - Facilitate internal auditing and external auditing as per audit schedule and ensure tracking and close of remedial action. - Coordinate accident / injury investigations within area of responsibility and where necessary as per requirement, lead investigations and ensure tracking and close out of CAR's. - Carry out "walk throughs' monthly with site management. - Liaison with municipality authorities and other relevant organizations. - To maintain up to date of the latest safety requirements of area and report changes to management - To coordinate HSE training of employees as required. - Provide HSE statistics and report of HSE activities. - Monitor emergency mock drills as an observer and advise the line supervisor for proper exercise. - Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards. - Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program. - Formulates and maintains an SOPs related to food safety that is constantly available for use and review by the section personnel. - Conducts HACCP Monthly Meetings. - Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment. - Conducts supplier audits and internal audits. - Conducts hygiene trainings at all levels. - Carries out investigations related to suspected food borne disease. - Continually liaises with external agencies (laboratory, government authorities, external auditors, etc.)
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Hygiene Manager
Raffles Dubai - Dubai, United Arab Emirates
ManagementSeptember 2009 - September 2018 · 9 years and 1 monthResponsible for maintaining the food safety management system in Raffles Dubai. • To ensure food safety & hygiene objectives are met to ensure legal compliance. • Developed Corporate standards for hygiene and directs hygiene standard for Raffles Brand. • Conducting regular internal food safety audits in Raffles Dubai to have higher standards of food safety. • Focal point in customer complaints related to food safety. Interacting with guests and vendors. • Responsible to analyse & to take corrective actions based on the complaint investigations. • Conducts risk assessments based on health and safety and submits report to the Management. • Dubai Municipality Food Control Dept., Approved Person In-Charge trainer from HABC. • Dubai Municipality Food Control Dept., Approved In-house Trainer for Basic Food Hygiene. • Trained 550+ Raffles Dubai colleagues with Basic Food Hygiene Training. • Trained 42 Person In-Charges (PIC) of Raffles Dubai. • Conducting regular supplier audits. • Green Team Leader of Raffles Dubai.
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ISO / HACCP Controller
Gulf Food Industries - california Garden - Mina Jebel Ali, United Arab Emirates
Finance & AccountingJune 2008 - September 2009 · 1 year and 4 monthsResponsible for ISO 22000, OHSAS 18001, ISO 14000, ISO 9001, • HACCP documentation and system implementation. • Conducts risk assessments based on food safety & quality and submits report to the Management. • Internal audit and ensure the IMS system is in compliance with the International Standards. • Conducting Food Safety training for the food handlers (approx. 100). • Ensure effective product recall plans are in place. • Co-ordinating with third party audit teams and ensure successful completion of audits. • Assisting R & D Manager in the development of new recipes, evaluating organoleptic characters.
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Quality Controller
Capricorn Bakery LLC - Dubai, United Arab Emirates
Finance & AccountingMay 2006 - May 2008 · 2 years and 1 monthDevelop, direct & implement the designed food safety & hygiene standard. • Monitoring and verifying hygiene and safety system. • Ensure effective product recall plans are in place. • Organizing the team for customer audits (high profile customers like Carrefour audit, etc). • Implementation of Pre-requisite Programmes (GMP, SSOP, SOP) and HACCP.
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Shift Manager - Quality & Production
Alpha Group (Tanpesca) - Dar es Salaam, Tanzania
ReceptionJune 2003 - January 2006 · 2 years and 8 monthsResponsible for overall production. • Monitoring and setting the standards for raw material and finished products. • To ensure online quality assurance. • HACCP system implementation, record keeping.
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Management Trainee
Amalgam Enterprises - Kochi, India
AdministrationNovember 2002 - May 2003 · 7 monthsHACCP Record keeping and documentation. • To ensure online quality assurance. • Monitoring the standards for raw materials and finished products. • Overall co-ordination with the production team and the management.
Education
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M. F. Sc.
Indian Council of Agriculture Research, CIFE - Mumbai, India
August 2000 - August 2002 -
B.F.Sc.
College of Fisheries, Kerala Agriculture University - Kochi, India
December 1995 - May 2000
Languages
6 languages
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Malayalam
Native or fluent
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English
Full professional
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Hindi
Full professional
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Urdu
Professional working
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Swahili
Limited working
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Tamil
Limited working
Personal information
Nationalities
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Indian
Date of birth
June 21st 1977
Driving License
Yes
Skills
8 skills
- Auditor (Food and Health & Safety)
- DM approved BFH and PIC Level 3 Trainer
- DM approved trainer
- Food safety level 4
- HACCP certified
- ISO 22000 Lead Auditor
- NEBOSH IGC certified
- Sustainability
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