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Hi I am Vijendra singh, I am working as a sous chef in Indian curry and Briyani, I had over 9 year experience in this field. The only thing I like better than talking it's making new recipe.
Cygnett inn - Dwarka, IndiaF&B kitchenNovember 2018 - Now · 8 months
Native or fluent
Date of birth
September 25th 1987
- Culinary skills
- Food Costing
- Food Safety
- Recipe development