Vijendra Singh

Vijendra Singh

Sous chef at Cygnett inn
Lives in Dwarka, India

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About me

Hi I am Vijendra singh, I am working as a sous chef in Indian curry and Briyani, I had over 9 year experience in this field. The only thing I like better than talking it's making new recipe.

Experience

8 months

  • Sous chef

    Cygnett inn - Dwarka, India

    F&B kitchen
    November 2018 - Now ยท 8 months

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • Indian

Date of birth

September 25th 1987

Skills

4 skills

  • Culinary skills
  • Food Costing
  • Food Safety
  • Recipe development
Connections
Shailendra kumar Singh
Restaurant Manager at Babylon club Pvt Ltd
Following
Hosco
Geneva, Switzerland
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